PhD theses

LAILHEUGUE Vincent (2023). I nfluence of grapevine rootstock and scion genotypes on the composition of rhizospheric and root microbiota: molecular mechanisms involved and impact on plant development. University of Bordeaux (V. Lauvergeat)
GOWDY Mark (2022) Characterizing the drought stress response of Vitis vinifera varieties. University of Bordeaux (C. van Leeuwen)
DARRIAUT Romain (2022) Role of the microbiome in the rhizosphere functioning of different grapevine rootstocks and influence on scion growth. University of Bordeaux (V. Lauvergeat)
COLLING Amelie (2022) Study of the epigenetic dialogue in the grafted plant using the tomato as model plant. University of Bordeaux (E. Teyssier)
BERGER Margot (2021) Grapevine epigenetic regulation and stress memory under carbon limitation. University of Bordeaux (P. Gallusci)
WANG Lina (2020) Understanding the different sensitivities of berry biochemical compositions in response to source-sink manipulation in grapevine. University of Bordeaux (E. Gomes / Z. Dai)
ARRIZABALAGA Marta (2019) Influence of plant length cycle, CO2, temperature and water availability on the imbalance between sugars and anthocyanins in grape berries. University of Bordeaux (G. Hilbert) / University of Navarre (I. Pascual Elizalde)
KONG Junhua (2019) Analysis of genomic DNA methylation variations and roles during grape berry ripening. University of Bordeaux (P. Gallusci)
BOU NADER Khalil (2018) Grapevine age : Impact on physiology and berry and wine quality. University of Bordeaux (E. Gomes) / Hochschule Geisenheim University (M. Stoll)
BROUARD Eloïse (2018) Effect of viticultural practice adaptation in response to climate change (canopy management, abscisic acid utilisation) on the qualitative potential of the grape berry : agronomic, analytical and transcriptomic approaches. University of Bordeaux (S. Guillaumie)
GAUTIER Antoine (2018) Roles of the rootstock and the scion in the response to phosphorus availability in grapevine. University of Bordeaux (SJ. Cookson)
WU Jing (2018) Effects of moderately elevated temperature on grape berry at metabolic and transcriptomic levels. University of Bordeaux (P. Pieri)
SANTIBANEZ Claudia (2017) Comparative and metabolic characterization between two table grape varieties with contrasted color berry skin: Red Globe and Chimenti Globe. University of Bordeaux (E. Gomes) / Pontificia Universidad Católica de Chile (P. Arce-Johnson)
ZHANG Li (2017) Grapevine root growth under water stress ans its relationship to root water uptake. University of Bordeaux (GA. Gambetta)
COCHETEL Noé (2016) Rootstock genotype impact on nitrogen signalling and development of the scion in grapevine. University of Bordeaux (V. Lauvergeat)
TRIOLO Roberta (2016) Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition. University of Bordeaux (C. van Leeuwen) / Università degli studi di Palermo (R. di Lorenzo)
HABRAN Aude (2015) Characterizing the effects of nitrogen on grapevines with different scion/rootstock combinations : agronomic, metabolomic and transcriptomic approaches. University of Bordeaux (S. Delrot)
HELWI Pierre (2015) Effect of vine nitrogen status on grape berries aromatic potential and wine aroma : Agronomic, analytic and transcriptomic approches. University of Bordeaux (C. van Leeuwen)
ROSSDEUTSCH Landry (2015) Contribution of the ABA metabolism and hydraulic properties to the response of transpiration to water deficit in grapevine (Vitis spp): Genetic variability and effects of grafting. University of Bordeaux (N. Ollat)
GUAN Le (2014) Regulation of anthocyanin metabolism in grape : Effect of light on teinturier cultivars. University of Bordeaux (S. Delrot) / Institute of Botany Bejing (SH. Li)
MARTINEZ-LÜSCHER Johann (2014) Effects of UV-B radiation on grapevine (Vitis vinifera cv. Tempranillo) leaf physiology and berry composition, framed within the climate change scenario (water deficit, elevated CO₂ and elevated temperature). University of Bordeaux (E. Gomes) / Universidad de Navarra (I. Pascual Elizalde)
BERDEJA Mariam (2013) Effects of drought stress and rootstock genotype on grape berry composition. University of Bordeaux 2 (S. Delrot)
LECOURT Julien (2013) Nitrogen nutrition involvement in the control of biomass allocation in grafted grapevines : validation by isotope labeling and modeling. University of Bordeaux 2 (P. Vivin)
SOUBEYRAND Eric (2013) Regulation of anthocyanin biosynthesis by nitrogen in grapevine berry cells by a systems biology approach. University of Bordeaux 2 (E. Gomes)
PARKER Amber (2012) Modelling phenology and maturation of the grapevine Vitis Vinifera L. : varietal differences and the role of leaf area to fruit weight ratio manipulations. Lincoln University New-Zealand (R. Hoffmann) / University of Bordeaux 2 (C. van Leeuwen)
NICOLAS Philippe (2011) Identification and functional characterization of transcription factors involved in grape berry development. University of Bordeaux 2 (F. Lecourieux)
PECCOUX Anthony (2011) Molecular and physiological characterization of grapevine rootstock adaptation to drought. University of Bordeaux 2 (N. Ollat) / University of Geisenheim (HR. Schultz)
PILLET Jérémy (2011) Microclimate influence on grape berry metabolism. University of Bordeaux 2 (D. Lecourieux)
KAPPEL Christian (2010) Integrative biology of grape berry metabolism. University of Bordeaux 2 (S. Delrot)
MARGUERIT Elisa (2010) Genetic determinism of transpiration and growth responses to water deficit induced by grapewine rootstock : integrated analysis with ecophysiology and quantitative genetics. University of Bordeaux 2 (C. van Leeuwen)
DAI Zhanwu (2009) Analyse et modélisation de la croissance et de la composition biochimique des baies de raisin (Vitis vinifera L.) en réponse à la disponibilité carbonée et hydrique. University of Avignon and Pays de Vaucluse (M. Génard / P. Vivin)
HICHRI Imène (2009) Caractérisation fonctionnelle de facteurs de transcription régulant la voie de biosynthèse des composés phénoliques chez la vigne. University of Bordeaux 1 (V. Lauvergeat)
FERRIER Thilia (2008) Les facteurs de transcription MYB et la régulation de la biosynthèse des flavonoïdes dans la baie de raisin : analyse fonctionnelle et identification de nouveaux candidats. University of Bordeaux 1 (F. Barrieu)
CAMPS Céline (2008) Etude transcriptomique de la réponse de la vigne (Vitis vinifera cv. Cabernet Sauvignon) au champignon ascomycète vasculaire Eutypa lata, responsable de l’eutypiose. University of Poitiers (S. Delrot / P. Coutos-Thevenot)
BOIS Benjamin (2007) Cartographie agroclimatique à méso-échelle : Méthodologie et application à la variabilité spatiale du climat en Gironde viticole. Conséquences pour le développement de la vigne et la maturation du raisin. University of Bordeaux 1 (E. Saur)
PINEAU Benedicte (2007) Contribution à l’étude de l’arôme fruité spécifique des vins rouges de Vitis vinifera L. cv. Merlot noir et Cabernet-Sauvignon. University of Bordeaux 2 (C. van Leeuwen / JC. Barbe)
VIGNAULT Céline (2007) Etude de trois transporteurs de monosaccharides impliqués dans le développement de la baie de raisin (Vitis vinifera L.) : identification, caractérisation, localisation et régulation. University of Poitiers (S. Delrot / R. Lemoine)

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PhD theses

See also