Articles in peer-reviewed journals

2022 - 2021 - 2020 - 2019 - 2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010 - 2009 - 2008 - 2007

2023 (32)

Allamy L, van Leeuwen C, Pons A, 2023. Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers. Oeno One 57, 7458.
Berger MMJ, Stammitti L, Carrillo N, Blancquaert E, Rubio B, Teyssier E, Gallusci P, 2023. Epigenetics: an innovative lever for grapevine breeding in times of climatic changes. Oeno One 57, 265-282.
Blois L, de Miguel M, Bert PF, Girollet N, Ollat N, Rubio B, Segura V, Voss‐Fels KP, Schmid J, Marguerit E, 2023. Genetic structure and first genome‐wide insights into the adaptation of a wild relative of grapevine, Vitis berlandieri. Evolutionary Applications 16, 1184-1200.
Blois L, de Miguel M, Bert PF, Ollat N, Rubio B, Voss‐Fels KP, Schmid J, Marguerit E, 2023. Dissecting the genetic architecture of root-related traits in a grafted wild Vitis berlandieri population for grapevine rootstock breeding. Theoretical and Applied Genetics 136, 223.
Bortolami G, Ferrer N, Baumgartner K, Delzon S, Gramaje D, Lamarque LJ, Romanazzi G, Gambetta GA, Delmas CEL, 2023. Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process. Tree Physiology 43, 441-451.
Chambaud C, Cookson SJ, Ollat N, Bernard A, Brocard L, 2023. Targeting ultrastructural events at the graft interface of Arabidopsis thaliana by a correlative light electron microscopy approach. Bio-Protocol 13, e4590.
Colombie S, Prigent S, Cassan C, Hilbert-Masson G, Renaud C, Dell'Aversana E, Carillo P, Moing A, Beaumont C, Beauvoit B, McCubbin T, Nielsen LK, Gibon Y, 2023. Comparative constraint-based modelling of fruit development across species highlights nitrogen metabolism in the growth-defence trade-off. The Plant Journal 116, 786-803..
Darriaut R, Tran J, Martins G, Ollat N, Masneuf-Pomarède I, Lauvergeat V, 2023. In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils. Applied Soil Ecology 183, 10476.
Dong Y, ... , Bert PF,..., Girollet N, Delrot S, Ollat N, ..., Chen W, 2023. Dual domestications and origin of traits in grapevine evolution. Science 379, 892-901.
de Resseguier L, Piéri P, Mary, Pons R, Petitjean T, van Leeuwen C, 2023. Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change. Oeno One 57, 41-53.
Eon P, Robert T, Goutouly JP, Aurelle V, Cornu JY, 2023. Cover crop response to increased concentrations of copper in vineyard soils: Implications for copper phytoextraction. Chemosphere 329, 138604.
Esmenjaud D, Banora MY, Julien-Portier U, Lafargue MDD, Tandonnet JP, Rubio B, Walker A, van Ghelder C, Ollat N, 2023. A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations. Oeno One 57, 3-7443.
Fichtl L, Hofmann M, Kahlen K, Voss-Fels KP, Saint Cast C, Ollat N, Vivin P, Loose S, Nsibi M, Schmid J, Strack T, Schultz HR, Smith J, Friedel M 2023. Towards grapevine root architectural models to adapt viticulture to drought. Frontiers in Plant Science 14, 1162506.
Gabaston J, Buffeteau T, Destrac Irvine A, Gambetta GA, Mérillon JM, Waffo-Téguo P, 2023. Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine. Journal of the Science of Food and Agriculture 103, 2295-2303.
Gallusci P, Agius DR, Moschou PN, Dobránszki J, Kaiserli E, Martinelli F, 2023. Deep inside the epigenetic memories of stressed plants. Trends in Plant Science 28, 142-153.
Goicoechea N, Torres N, Garmendia I, Hilbert G, Antolín MC, 2023. Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming. Scientia Horticulturae 315, 111993.
Hirt H,... Gomes E, ..., Young IM, 2023. PlantACT!-how to tackle the climate crisis. Trends in Plant Science 28, 537-543.
Lailheugue V, Merlin I, Boutet S, Perreau F, Pouvreau JB, Delgrange S, Ducrot PH, Cottyn-Boitte B, Mouille G, Lauvergeat V, 2023. Vitislactone, a non-canonical strigolactone exudated by grapevine rootstocks in response to nitrogen starvation. Phytochemistry 215, 113837.
Lamarque LJ, Delmas CEL, Charrier G, Burlett R, Dell'Acqua N, Pouzoulet J, Gambetta GA, Delzon S, 2023. Quantifying the grapevine xylem embolism resistance spectrum to identify varieties and regions at risk in a future dry climate. Scientific Reports 13, 7724.
Loupit G, Brocard L, Ollat N, Cookson SJ, 2023. Grafting in plants: recent discoveries and new applications. Journal of Experimental Botany 74, 2433-2447.
Loupit G, Fonayet JV, Lorensen MDBB, Franc C, De Revel G, Janfelt C, Cookson SJ, 2023. Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics.
Plant Cell and Environment, first online.
Noronha H, Silva A, Garcia V, Billet K, Dias ACP, Lanoue A, Gallusci P, Gerós H, 2023. Grapevine woody tissues accumulate stilbenoids following bud burst. Planta 258, 118.
Rodríguez-Lorenzo M, Mauri N, Royo C, Rambla JL, Diretto G, Demurtas O, Hilbert G, Renaud C, Tobar V, Huete J, Delrot S, Granell A, Martínez-Zapater JM, Carbonell-Bejerano P, 2023. The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment. Journal of Experimental Botany 74, 6369-6390.
Saint Cast C, Lobet G, Cabrera-Bosquet L, Couvreur V, Pradal C, Tardieu F, Draye X, 2023. Connecting plant phenotyping and modelling communities: lessons from science mapping and operational perspectives. In Silico Plants 4, diac005.
van Leeuwen C, Destrac-Irvine A, Gowdy M, Farris L, Pieri P, Marolleau L, Gambetta GA, 2023. An operational model for capturing grape ripening dynamics to support harvest decisions. Oeno One 57, 505-522.
Wang YJ, Shang BX, Genard M, Hilbert-Masson G, Delrot S, Gomes E, Poni S, Keller M, Renaud C, Kong JH, Chen JL, Liang ZC, Dai Z, 2023. Model-assisted analysis for tuning anthocyanin composition in grape berries. Annals of Botany, mcad165.
Wood A, Gascoigne SJL, Gambetta GA, Jeffers ES, Coulson T, 2023. Seasonal weather impacts wine quality in Bordeaux. iScience 26, 107954.
Xyrafis EG, Gambetta GA, Biniari K, 2023. A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes. Oeno One 57, 141-152.
Yang W, Zhu J, van Leeuwen C, Dai Z, Gambetta GA, 2023. GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards. Horticulture Research 10, uhad071.
Zavlyanova M, Bonnardot V, van Leeuwen C, Quénol H, Ollat N, 2023. The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France). Vitis 62, 10-26.
Zhang C, Dai Z, Ferrier T, Orduña L, Santiago A, Peris A, Wong D, Kappel C, Savoi S, Loyola R, Amato A, Kozak B, Li M, Carrasco D, Meyer C, Espinoza C, Hilbert G, Figueroa-Balderas R, Cantu D, Arroyo R, Arce-Johnson P, Claudel P, Duchêne E, Huang Shao-shan C, Castellarin Simone D, Tornielli GB, Barrieu F, Matus JT, 2023. MYB24 orchestrates terpene and flavonol metabolisms as light responses to anthocyanin depletion in grape variegated berries. The Plant Cell 35, 4238-4265.
Zito S, Pergaud J, Richard Y, Castel T, Le Roux R, García de Cortázar-Atauri I, Quenol H, Bois B, 2023. Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data. Oeno One 57, 431-446.

2022

Archambeau J, Benito-Garzón M, Barraquand F, de Miguel-Vega M, Plomion C, Gonzalez-Martinez SC, 2022. Combining climatic and genomic data improves range-wide tree height growth prediction in a forest tree. The American Naturalist 200, 141-159.
Bai HQ, Gambetta GA, Wang YJ, Kong JH, Long QQ, Fan PG, Duan W, Liang ZC, Dai Z, 2022. Historical long-term cultivarxclimate suitability data to inform viticultural adaptation to climate change. Scientific Data 9, 271.
Banora MY, Voisin R, Nguyen VC, Portier U, Bernabo C, Van Ghelder C, Lafargue MDD, Tandonnet JP, Demangeat G, Ollat N, Esmenjaud D, 2022. Xiphinema index -resistant grapevine materials derived from muscadine are also resistant to a population of X. diversicaudatum. Oeno One 56, 55-63.
Berger MMJ, Lailheugue V, Zhelyazova G, Stammitti L,Lauvergeat V, Barrieu F, Gallusci P, 2022. One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from grapevine tissues. Oeno One 56, 1-13.
Buesa I, Prez-Pérez JG, Visconti F, Strah R, Intrigliolo DS, Bonet L, Gruden K, Pompe-Novak M, de Paz JM, 2022. Physiological and transcriptional responses to saline irrigation of young ‘Tempranillo’ vines grafted onto different rootstocks. Frontiers in Plant Science 13, 866053.
Carrere C, Spilmont AS, Loupit G, Beutin P, Stessels C, Ollat N, Cookson SJ, 2022. Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation. Oeno One 56, 15-27.
Carrillo N, Piccoli P, Gallusci P, Guardabrazo MS, Berli F, 2022. Limiting carbohydrates to trunk and root reserves improves bud fruitfulness, fruit set and yield in cv. Malbec. Oeno One 56, 95-106.
Cellier R, Berail S, Epova E, Barre J, Claverie F, van Leeuwen C, Milcent S, Ors P, Donard OFX, 2022. The stability of major and trace element concentrations from musts to Champagne during the production process. Oeno One 56, 29-40.
Chambaud C, Cookson SJ, Ollat N, Bayer E, Brocard L, 2022. A correlative light electron microscopy approach reveals plasmodesmata ultrastructure at the graft interface. Plant Physiology 188, 44-55.
Darriaut R, Lailheugue V, Masneuf-Pomarede I, Marguerit E, Martins G, Compant S, Ballestra P, Upton S, Ollat N, Lauvergeat V, 2022. Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture. Horticulture Research 9, uhac019.
Darriaut R, Antonielli L, Martins G, Ballestra P, Vivin P, Marguerit E, Mitter B, Masneuf-Pomarede I, Compant S, Ollat N, Lauvergeat V, 2022. Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines. Frontiers in Microbiology 13, 1031064.
Dayer S, Lamarque LJ, Burlett R, Bortolami G, Delzon S, Herrera JC, Cochard H, Gambetta GA, 2022. Model-assisted ideotyping reveals trait syndromes to adapt viticulture to a drier climate. Plant Physiology 190, 1673–1686.
Dewasme C, Mary S, Darrieutort G, Roby JP, Gambetta GA, 2022. Long-term esca monitoring reveals disease impacts on fruit yield and wine quality. Plant Disease 106, 3076-3082.
Fournier P, Pellan L, Barroso-Bergadà D, Bohan D, Candresse T, Delmotte F, Dufour MC, Lauvergeat V, Le Marrec C, Marais A, Martins G, Masneuf-Pomarède I, Rey P, Sherman DJ, This P, Frioux C, Labarthe S, Vacher C, 2022. The functional microbiome of grapevine throughout plant evolutionary history and lifetime. Advances in Ecological Research 67, 27-99.
Gallusci P, Agius DR, Moschou PN, Dobranszki J, Kaiserli E, Martinelli F, 2022. Deep inside the epigenetic memories of stressed plants. Trends in Plant Science, 2351.
Gowdy M, Pieri P, Suter B, Marguerit E, Destrac-Irvine A, Gambetta GA, van Leeuwen C, 2022. Estimating bulk stomatal conductance in grapevine canopies. Frontiers in Plant Science 13, 839378.
Gowdy M, Suter B, Pieri P, Marguerit E, Destrac-Irvine A, Gambetta GA, van Leeuwen C, 2022. Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress. Oeno One 56, 205-222.
Guarino F, Cicatelli A, Castiglione S, Agius DR, Orhun GE, Fragkostefanakis S, Leclercq J, Dobranszki J, Kaiserli E, Lieberman-Lazarovich M, Somera M Sarmiento C, Vettori C, Paffetti D, Poma AMG, Moschou PN, Gasparovic M, Yousefi S, Vergata C, Berger MMJ, Gallusci P, Miladinovic D, Martinelli F, 2022. An epigenetic alphabet of crop adaptation to climate change. Frontiers in Genetics 13, 818727.
Herrera JC, Calderan A, Gambetta GA, Peterlunger E, Forneck A, Sivilotti P, Cochard H, Hochberg U, 2022. Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season. Plant Journal 109, 804-815.
Kahn C, Tittmann S, Hilbert G, Renaud C, Gomès E, Stoll M, 2022. VineyardFACE: Investigation of a moderate (+20%) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon. Oeno One 56, 193-204.
Kizildeniz T, Pascual I, Hilbert G, Irigoyen JJ, Morales F, 2022. Is Tempranillo blanco grapevine different from Tempranillo tinto only in the color of the grapes? An updated review. Plants-Basel 11, 1662.
Kong JH, Garcia V, Zehraoui E, Stammitti L, Hilbert G, Renaud C, Maury S, Delaunay A, Cluzet S, Lecourieux F, Lecourieux D, Teyssier E, Gallusci P, 2022. Zebularine, a DNA methylation inhibitor, activates anthocyanin accumulation in grapevine cells. Genes 13, 1256.
Liu X, Chen H, Li S, Lecourieux D, Duan W, Fan P, Liang Z, Wang L, 2022. Natural Variations of HSFA2 enhance thermotolerance in grapevine. Horticultural Research, uhac250.
Loupit G, Fonayet JV, Prigent S, Prodhomme D, Spilmont AS, Hilbert G, Franc C, De Revel G, Richard T, Ollat N, Cookson SJ, 2022. Identifying early metabolite markers of successful graft union formation in grapevine. Horticulture Research 9, uhab070.
Marin D, Santesteban LG, Dayer S, Villa-Llop A, Abad FJ, Gambetta GA, Torres-Ruiz JM, Torres N, 2022. Connection matters: exploring the implications of scion-rootstock alignment in grafted grapevines. Australian Journal of Grape and Wine Research 28, 561-571.
Plantevin M, Gowdy M, Destrac-Irvine A, Marguerit E, Gambetta GA, van Leeuwen C, 2022. Using delta C-13 and hydroscapes for discriminating cultivar specific drought responses. Oeno One 56, 239-250.
Rubio B, Stammitti L, Cookson SJ, Teyssier E, Gallusci P, 2022. Small RNA populations reflect the complex dialogue established between heterograft partners in grapevine. Horticulture Research 9, uhab067.
Sgubin G, Swingedouw D, Mignot J, Gambetta GA, Bois B, Loukos H, Noel T, Pieri P, Garcia de Cortazar-Atauri I, Ollat N, van Leeuwen C, 2022. Non-linear loss of suitable wine regions over Europe in response to increasing global warming. Global Change Biology 5, 987-999.
Tong Q, Liu L, Zhao Y, Kong JH, Wang YJ, Xu XB, Hilbert G, Gomes E, Dai ZW, 2022. Transcriptome remodeling in response to leaf removal and exogenous abscisic acid in berries of grapevine (Vitis vinifera L.) fruit cuttings. Horticulturae 8, 905.
van Leeuwen C, Barbe JC, Darriet P, Destrac-Irvine A, Gowdy M, Lytra G, Marchal A, Plantevin M, Poitou X, Pons A, Thibon C, 2022. Aromatic maturity is a cornerstone of terroir expression in red wine. Oeno One 56, 335-351.
Verdenal T, Dienes-Nagy A, Zufferey V, Spring JL, Spangenberg JE, Viret O, van Leeuwen C, 2022. Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition. Oeno One 56, 291-300.
Wang L, Brouard E, Prodhomme D, Hilbert G, Renaud C, Petit JP, Edwards E, Betts A, Delrot S, Ollat N, Guillaumie S, Dai Z, Gomès E, 2022. Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application. Food Research International 160, 111478.
Yang CY, Menz C, Fraga H, Costafreda-Aumedes S, Leolini L, Ramos MC, Molitor D, van Leeuwen C, Santos JA, 2022. Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions. Agricultural Water Management 261, 107349.
Yang C, Menz C, Simões De Abreu Jaffe M, Costafreda-Aumedes S, Moriondo M, Leolini L, Torres-Matallana A, Molitor D, Junk J, Fraga H, van Leeuwen C, Santos JA, 2022. Projections of climate change impacts on flowering-veraison water deficits for Riesling and Müller-Thurgau in Germany. Remote Sensing 14, 1519.
Yu R, Torres N, Tanner JD, Kacur SM, Marigliano LE, Zumkeller M, Gilmer JC, Gambetta GA, Kurtural SK, 2022. Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates. Frontiers in Plant Science, Online first.
Zhang JR, Trossat-Magnin C, Bathany K, Negroni L, Delrot S, Chaudiere J, 2022. Oxidative transformation of dihydroflavonols and flavan-3-ols by anthocyanidin synthase from Vitis vinifera. Molecules 27, 1047.

2021

Arrizabalaga-Arriazu M, Gomès E, Morales F, Irigoyen JJ, Pascual I, Hilbert G, 2021. Impact of 2100-projected air temperature, carbon dioxide, and water scarcity on grape primary and secondary metabolites of different Vitis vinifera cv. Tempranillo clones. Journal of Agricultural and Food Chemistry 69, 6172-6185.
Arrizabalaga-Arriazu M, Morales F, Irigoyen JJ, Hilbert G, Pascual I, 2021. Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes. Australian Journal of Grape and Wine Research 3, 295-307.
Bortolami G, Gambetta GA, Cassan C, Dayer S, Farolfi E, Ferrer N, Gibon Y, Jolivet J, Lecomte P, Delmas CEL, 2021. Grapevines under drought do not express esca leaf symptoms. Proceedings of the National Academy of Sciences of the United States of America 118, e2112825118.
Bortolami G, Farolfi E, Badel E, Burlett R, Cochard H, Ferrer N, King, A, Lamarque LJ, Lecomte P, Marchesseau-Marchal M, Pouzoulet J, Torres-Ruiz JM, Trueba S, Delzon S, Gambetta GA, Delmas CEL, 2021. Seasonal and long-term consequences of esca grapevine disease on stem xylem integrity. Journal of Experimental Botany 72, 3914-3928.
Cellier R, Bérail S, Barre J, Epova E, Ronzani AL, van Leeuwen C, Milcent S, Ors P, Donard OFX, 2021. Specificity and origin of the stability of the Sr isotopic ratio in champagne wines. Molecules 26, 1-15.
Chen J, Beauvoit B, Génard M, Colombie S, Moing A, Vercambre G, Gomès E, Gibon Y, Dai Z, 2021. Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine‐tuned during fruit development. New Phytologist 230, 1489-1502.
Darriaut R, Martins G, Dewasme C, Mary S, Darrieutort G, Ballestra P, Marguerit E, Vivin P, Ollat N, Masneuf-Pomarède I, Lauvergeat V, 2021. Grapevine decline is associated with difference in soil microbial composition and activity. Oeno One 55, 67-84.
Dayer S, Herrera JC, Dai Z, Burlett R, Lamarque L, Delzon S, Bortolami G, Cochard H, Gambetta GA, 2021. Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine. Plant Cell and Environment 44, 387-398.
Dayer S, Murcia G, Prieto J, Durán M, Martinez L, Piccoli P, Pena JP, 2021. Non‐structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes. Physiologia Plantarum 171, 728-738.
Deslous P, Bournonville C, Decros G, Okabe Y, Mauxion JP, Jorly J, Gadin S, Bres C, Mori K, Ferrand C, Prigent S, Ariizumi T, Ezura H, Hernould M, Rothan C, Pétriacq P, Gibon Y, Baldet P, 2021. Overproduction of ascorbic acid impairs pollen fertility in tomato. Journal of Experimental Botany 72, 3185-3199.
Gautier A, Merlin I, Doumas P, Cochetel N, Mollier A, Vivin P, Lauvergeat V, Péret B, Cookson SJ, 2021. Identifying roles of the scion and the rootstock in regulating plant development and functioning under different phosphorus supplies in grapevine. Environmental and Experimental Botany 185, 104405.
Giraldo-Perez P, Raw V, Greven M, Goddard M, 2021. A small effect of conservation agriculture on soil diversity that differs between biological kingdoms and geographic locations. iScience 24, 102280.
Godoy F, Khün N, Muñoz M, Marchandon G, Gouthu S, Deluc L, Delrot S, Lauvergeat V, Arce-Johnson P, 2021. The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set. Horticulture Research 8, 140.
Gomès E, Maillot P, Duchene E, 2021. Molecular tools for adapting viticulture to climate change. Frontiers in Plant Science 12, 633846.
Groppi A, …, Tran J, et al., 2021. Population genomics of apricots unravels domestication history and adaptive events. Nature Communications 12, 3956.
Hu G, Huang B, Wang K, Frasse P, Maza E, Djari A, Benhamed M, Gallusci P, Li Z, Zouine M, Bouzayen M, 2021. Histone posttranslational modifications rather than DNA methylation underlie gene reprogramming in pollination-dependent and pollination-independent fruit set in tomato. New Phytologist 229, 902-919.
Hurel A, de Miguel M, Dutech C, Desprez‐Loustau ML, Plomion C, Rodríguez-Quilón I, Cyrille A, Guzman T, Alía R, González-Martínez SC, Budde KB, 2021. Genetic basis of growth, spring phenology, and susceptibility to biotic stressors in maritime pine. Evolutionary Applications 14, 2750-2772.
Kong J, Wu J, Guan L, Hilbert G, Delrot S, Fan P,Liang Z, Wu B, Matus JT, Gomès E, Dai Z, 2021.Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. 'Gamay' grapevines (Vitis vinifera L.). Planta 253, article 84.
Kurtural SK, Gambetta GA, 2021. Global warming and wine quality: are we close to the tipping point? Oeno One 55, 353-361.
Liu G, Wang BB, Lecourieux D, Li MJ, Liu MB, Liu RQ, Shang BX, Ying X, Wang LJ, Lecourieux F, Xu Y, 2021. Proteomic analysis of early-stage incompatible and compatible interactions between grapevine and P. viticola. Horticulture Research 8, 1-21.
Machado Filho JA, Pereira Rodrigues W, Força Baroni D, Pireda S, Campbell G, de Souza GAR, Verdin Filho AC, Dousseau Arantes S, de Oliveira Aranets L, da Cunha M, Gambetta GA, Rakocevoc M, Ramalho JC, Campostrini E, 2021. Linking root and stem hydraulic traits to leaf physiological parameters in Coffea canephora clones with contrasting drought tolerance. Journal of Plant Physiology 258-259, 1533555.
Marullo P, Trujillo M, Viannais R, Hercman L, Guillaumie S, Colonna-Ceccaldi B, Albertin W, Barbe JC, 2021. Metabolic, organoleptic and transcriptomic impact of Saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters. International Journal of Molecular Science 22, 4026.
Mladenovic M, Fotopoulos V, Kaiserli E, Karalija E, Maury S, Baranek M, Segal N, Testillano PS, Vassileva V, Pinto G, Nagel M, Hoenicka H, Miladinovic D, Gallusci P, Vergata C, Kapazoglou A, Abraham E, Tani E, Gerakari M, Sarri E, 2021. Deciphering the epigenetic alphabet involved in transgenerational stress memory in crops. International Journal of Molecular Science 22, 7118.
Nguyen VC, Khallouk S, Polidori J, Truch J, Portier U, Lafargue M, Tandonnet JP, Ollat N, van Ghelder C, Banora MY, Esmenjaud D, 2021. Evidence of sexual reproduction events in the dagger nematode Xiphinema index in grapevine resistance experiments under controlled conditions. Plant Disease 105, 2664-2669.
Noronha H, Garcia V, Silva A, Delrot S, Gallusci P, Geròs H, 2021. Molecular reprogramming in grapevine woody tissues at bud burst. Plant Science 311, 110984.
Ollat N, Zito S, Richard Y, Aigrain P, Brugière F, Duchêne E, Garcia de Cortazar-Atauri I, Gautier J, Giraud-Héraud E, Hannin H, Touzard JM, Bois B, 2021. La diversité des vignobles français face au changement climatique : simulations climatiques et prospective participative. Climatologie. 18, 1-26.
Ren C, Li HY, Wang ZM, Dai Z, Lecourieux F, Kuang YF, Xin HP, Li SH, Liang ZC, 2021. Characterization of chromatin accessibility and gene expression upon cold stress reveals that the RAV1 transcription factor functions in cold response in Vitis amurensis. Plant and Cell Physiology 62, 1615-1629.
Suter B, Destrac-Irvine A, Gowdy M, Dai Z, van Leeuwen C, 2021. Adapting wine grape ripening to global change requires a multi-trait approach. Frontiers in Plant Science 12, 624867.
Valls Fonayet J, Loupit G, Richard T, 2021. MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity. Advances in Botanical Research 98, 297-357
Verdenal T, Dienes-Nagy A, Zufferey V, Spring JL, Viret O, Marin-Carbonne J, van Leeuwen C, 2021. Understanding and managing nitrogen nutrition in grapevine: a review. Oeno One 1, 1-44.
Verdenal T, Spangenberg JE, Dienes‐Nagy A, Zufferey Z, Spring JL, van Leeuwen C, 2021. Nitrogen dynamics and fertilisation use efficiency: carry‐over effect of crop limitation. Australian Journal of Grape and Wine Research 28, 358-373.
Wang L, Brouard E, Hilbert G, Renaud C, Petit JP, Edwards E, Betts A, Delrot S, Ollat N, Guillaumie S, Gomès E, Dai Z, 2021. Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid. Australian Journal of Grape and Wine Research 27, 527-539.
Wang Y, Lecourieux F, Zhang R, Dai Z, Lecourieux D, Li S, Liang Z, 2021. Data comparison and software design for easy selection and application of CRISPR-based genome editing systems in plants. Genomics, Proteomics & Bioinformatics 19, 937-948.

2020

Arrizabalaga-Arriazu M, Gomes E, Morales F, Irigoyen JJ, Pascual I, Hilbert G, 2020. High temperature and elevated carbon dioxide modify berry composition of different clones of grapevine (Vitis vinifera L.) cv. Tempranillo. Frontiers in Plant Science 11, 1888.
Belouah I, Benard C, Denton A, Blein-Nicolas M, Balliau T, Teyssier E, Gallusci P, Bouchez O, Usadel B, Zivy M, Gibon Y, Colombie S, 2020. Transcriptomic and proteomic data in developing tomato fruit. Data in Brief 28, 105015.
Bois B, Pauthier B, Brillante L, Mathieu O, Leveque J, van Leeuwen C, Castel T, Richard Y, 2020. Sensitivity of grapevine soil–water balance to rainfall spatial variability at local scale level. Frontiers in Environmental Science 8, 1-14.
Cakpo CB, Vercambre G, Baldazzi V, Roch L, Dai Z, Valsesia P, Memah MM, Colombié S, Moing A, Gibon Y, Génard M, 2020. Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species. Annals of Botany 126, 455-470.
Chen J, Vercambre G, Kang S, Bertin N, Gautier H, Génard M, 2020. Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit. Journal of Experimental Botany 71, 5010-5026.
Corso D, Delzon S, Lamarque L, Cochard H, Torres-Ruiz JM, King A, Brodribb T, 2020. Neither xylem collapse, cavitation, or changing leaf conductance drive stomatal closure in wheat. Plant Cell and Environment 43, 854-865.
Cramer GR, Cochetel N, Ghan, R, Destrac A, Delrot S, 2020. A sense of place: Transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening. BMC Plant Biology 20, 41.
Dayer S, Herrera JC, Dai Z, Burlett R, Lamarque LJ, Delzon S, Bortolami G, Cochard H, Gambetta GA, 2020. The sequence and thresholds of leaf hydraulic traits underlying grapevine varietal differences in drought tolerance. Journal of Experimental Botany 71, 4333-4344.
de Rességuier L, Mary S, Le Roux R, Petitjean T, Quénol H, van Leeuwen C, 2020. Temperature variability at local scale in the Bordeaux area. Relations with environmental factors and impact on vine phenology. Frontiers in Plant Science 11, 515.
Dumas V, Saurin N, Destrac A, Dedet S, Veyret M, Marchal C, Ojeda H, van Leeuwen C, Duchene E, 2020. Influence of grape juice extraction methods on basic analytical parameters. Vitis 59, 77-83.
Gabaston J, Valls Fonayet J, Franc C, Waffo-Teguo P, De Revel G, Hilbert G, Gomès E, Richard T, Mérillon JM, 2020. Characterization of stilbene composition in grape berries from wild Vitis species in year-to-year harvest. Journal of Agricultural and Food Chemistry 68, 13408-13417.
Gambetta GA, Herrera JC, Dayer S, Feng Q, Hochberg U, Castellarin SD, 2020. The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance. Journal of Experimental Botany 71, 4658–4676.
Gautier A, Cookson SJ, Lagalle L, Ollat N, Marguerit E, 2020. Influence of the three main genetic, backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus. OENO One 1, 1-13.
Gautier A, Cochetel N, Merlin I, Hevin C, Lauvergeat V, Vivin P, Mollier A, Ollat N, Cookson SJ, 2020. Scion genotypes exert long distance control over rootstock transcriptome responses to low phosphate in grafted grapevine. BMC Plant Biology 20, 367.
Guillaumie S, Decroocq S, Ollat N, Delrot S, Gomes E, Cookson SJ, 2020. Dissecting the control of shoot development in grapevine: genetics and genomics identify potential regulators. BMC Plant Biology 20, 43.
Lai T, Wang X, Ye B, Jin M, Chen W, Wang Y, Zhou Y, Blank A, Gu M, Zhang P, Zhang X, Li C, Wang H, Liu Y, Gallusci P, Tor M, Hong Y, 2020. Molecular and functional characterization of SlSPL-CNR in tomato fruit ripening and cell death. Journal of Experimental Botany 71, 2995-3011.
Lamarque LJ, Delzon S, Toups H, Gravel AI, Corso D, Badel E, Burlett R, Charrier G, Cochard H, Jansen S, King A, Torres-Ruiz JM, Pouzoulet J, Cramer GR, Thompson AJ, Gambetta GA, 2020. Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failure. Plant Cell and Environment 43, 548-562
Lecourieux D, Kappel C, Claverol S, Pieri P, Feil R, Lunn JE, Bonneu M, Wang L, Gomes E, Delrot S, Lecourieux F, 2020. Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism. A Journal of Integrative Biology 62, 1132-1158.
Leolini L, Costafreda-Aumedes S, Santos JA, Menz C, Fraga H, Molitor D, Merante P, Junk J, Kartschall T, Destrac-Irvine A, van Leeuwen C, Malheiro AC, Eiras-Dias J, Silvestre J, Dibari C, Bindi M, Moriondo M, 2020. Phenological model intercomparison for estimating grapevine budbreak date (Vitis vinifera L.) in Europe. Applied Sciences 10, 3800.
Loupit G, Cookson SJ. 2020. Identifying molecular markers of successful graft union formation and compatibility. Frontiers in Plant Science 11, 1903.
Loupit G, Prigent S, Franc C, De Revel G, Richard T, Cookson SJ, Valls Fonayet J, 2020. Polyphenol profiles of just pruned grapevine canes from wild Vitis accessions and Vitis vinifera cultivars. Journal of Agricultural Food Chemistry 68, 13397-13407..
Morales-Castilla I, Garcia de Cortazar-Atauri I, Cooke B, Lacombe T, Parker A, van Leeuwen C, Nicholas K, Wolkovich E, 2020. Diversity buffers winegrowing regions from climate change losses. PNAS 117, 2864-2869.
Nguyen VC, Tandonnet JP, Khallouk S, van Ghelder C, Portier U, Lafargue MD, Banora MY, Ollat N, Esmenjaud D, 2020. Grapevine resistance to the nematode Xiphinema index is durable in Muscadine-derived material obtained from hardwood cuttings but not from in vitro. Phytopathology, in press
Panitrur de la Fuente C, Valdes-Gomez H, Roudet J, Verdugo-Vasquez N, Mirabal Y, Laurie VF, Goutouly JP, Acevedo-Opazo C, Fermaud M, 2020. Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards. OENO One 52, 279-297.
Parker AK, Garcí de Cortázar-Atauri I, Trought M, Destrac A, Agnew R, Sturman A, van Leeuwen C. 2020. Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models. OENO One 54. 4, 955-974.
Parker A, Garcia de Cortazar-Atauri I, Geny L, Spring JL, Destrac A, Schultz S, Molitor D, Lacombe T, Graça A, Monamy C, Storchi P, Trought M, Hofmann R, van Leeuwen C, 2020. Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars. Agricultural and Forest Meteorology 285-286, 107902.
Pouzoulet J, Rolshausen PE, Charbois R, Chen J, Guillaumie S, Ollat N, Gambetta GA, Delmas CEL, 2020. Behind the curtain of the compartmentalization process: Exploring how xylem vessel diameter impacts vascular pathogen resistance. Plant Cell and Environment, online first.
Ren C, Guo Y, Kong J, Lecourieux F, Dai Z, Li SH, Liang Z, 2020. Knockout of VvCCD8 gene in grapevine affects shoot branching. BMC Plant Biology 20, 47.
Roch L, Prigent S, Klose H, Cakpo CB, Beauvoit B, Deborde C, Fouillen L, van Delft P, Jacob D, Usadel B, Dai Z, Génard M, Vercambre G, Colombié S, Moing A, Gibon Y, 2020. Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species. Journal of Experimental Botany 71, 5823–5836.
Rubio B, Lalanne-Tisné G, Voisin R, Tandonnet JP, Portier U, van Ghelder C, Lafargue M, Petit JP, Donnart M, Joubard B, Bert PF, Papura D, Le Cunff L, Ollat N, Esmenjaud D, 2020. Characterization of genetic determinants of the resistance to phylloxera, Daktulosphaira vitifoliae, and the dagger nematode Xiphinema index from muscadine background. BMC Plant Biology, 20, 213.
Tang D, Gallusci P, Lang Z, 2020. Fruit development and epigenetic modifications. New Phytologist, in press.
van Leeuwen C, Barbe JC, Darriet P, Geffroy O, Gomès E, Guillaumie S, Helwi P, Laboyrie J, Lytra G, Le Menn N, Marchand S, Picard M, Pons A, Schüttler A, Thibon C. 2020. Recent advancements in understanding the terroir effect on aromas in grapes and wines. OENO One 54.4, 985-100.
Verdenal T, Spangenberg JE, Zufferey V, Dienes-Nagy A, Viret C, van Leeuwen C, Spring JL, 2020. Impact of crop load on nitrogen uptake and reserve mobilisation in Vitis vinifera. Functional Plant Biology 47, 744-756.
Villette J, Cuéllar T, Verdeil J-L, Delrot S, Gaillard I, 2020. Grapevine potassium nutrition and fruit quality in the context of climate change. Frontiers in Plant Science 11,123.
Yao M, Chen W, Kong J, Zhang X, Shi N, Zhong S, Ma P, Gallusci P, Jackson S, Liu Y, Hong Y, 2020. METHYLTRANSFERASE1 and ripening modulate vivipary during tomato fruit development. Plant Physiology 183, 1883-1897.
Zhang L, Merlin I, Pascal S, Bert PF, Domergue F, Gambetta GA, 2020. Drought activates MYB41 orthologs and induces suberization of grapevine fine roots. Plant Direct 4, 1–17.
Zhu J, Fraysse R, Trought MC, Raw V, Yang L, Greven M, Martin D, Agnew R, 2020. Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions. OENO One 54, 2.

2019

Bortolami G, Gambetta GA, Delzon S, Lamarque LJ, Pouzoulet J, Badel E, Burlett R, Charrier G, Cochard H, Dayer S, Jansen S, King A, Lecomte P, Lens F, Torres-Ruiz J, Delmas CE (2019). Exploring the hydraulic failure hypothesis of esca leaf symptom formation. Looking inside the esca symptomatic leaf. Plant Physiology 181, 1163-1174.
Bou Nader K, Stoll M, Rauhut D, Patz CD, Jung R, Loehnertz O, Schultz HR, Hilbert G, Renaud C, Roby JP, Delrot S, Gomès E (2019). Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling. European Journal of Agronomy 104, 1-12.
Bou Nader K, Pfafl LM, Gomès E, Stoll M (2019). Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling. OENO One 53, 611-618.
Burdziej A, Pączkowski C, Destrac-Irvine A, Richard T, Cluzet S, Szakiel A (2019). Triterpenoid profiles of the leaves of wild and domesticated grapevines. Phytochemistry Letters 30, 302-308.
Dalla Costa L, Malnoy M, Lecourieux D, Deluc L, Ouaked-Lecourieux F, Thomas MR, Torregrosa L (2019). The state-of-the-art of grapevine biotechs and new breeding technologies. OENO One 2, 229-252.
Dewasme C, Mary S, Darrieutort G, Audeguin L, van Helden M, van Leeuwen C (2019). Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc. OENO One 2, 161-169.
Deyett E, Pouzoulet J, Yang JI, Ashworth VE, Castro C, Roper MC, Rolshausen PE (2019). Assessment of Pierce’s disease susceptibility in Vitis vinifera cultivars with different pedigrees. Plant Pathology 68, 1079-1087.
Gautier A, Chambaud C, Brocard L, Ollat N, Gambetta GA, Delrot S, Cookson SJ (2019). Merging genotypes: graft union formation and scion/rootstock interactions. Journal of Experimental Botany 70, 747-755.
Girollet N, Rubio B, Bert PF (2019). De novo phased assembly of the Vitis riparia grape genome. Scientific Data 127.
Jiang J, Xi H, Dai Z, Lecourieux F, Yuan L, Liu X, Patra B, Wei Y, Li SH, Wang L (2019). VvWRKY8 represses stilbene synthase gene through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine. Journal of Experimental Botany 70, 715-729.
Karimi R, Koulivand M, Ollat N (2019). Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen. Acta Physiologiae Plantarum 41, 1-11.
Le Menn N, van Leeuwen C, Picard M, Riquier L, de Revel G, Marchand S (2019). Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines. Journal of Agricultural and Food Chemistry 67, 7098-7109.
Liu GT, Jiang JF, Liu XN, Jiang JZ, Sun L, Duan W, Li RM, Wang Y, Lecourieux D, Liu CH, Li SH, Wang LJ (2019). New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses. Horticulture Research 6, 1-15.
Martínez-Moreno A, Sanz F, Yeves A, Gil-Muñoz R, Martínez V, Intrigliolo DS, Buesa I (2019). Forcing bud growth by double-pruning as a technique to improve grape composition of Vitis vinifera L. cv. Tempranillo in a semi-arid Mediterranean climate. Scientia Horticulturae 256, 1-9.
Pouzoulet J, Scudiero E, Schiavon M, Santiago LS, Rolshausen PE (2019). Modeling of xylem vessel occlusion in grapevine. Tree Physiology 39, 1438-1445.
Prodhomme D, Valls Fonayet J, Hevin C, Franc C, Hilbert G, de Revel G, Richard T, Ollat N, Cookson SJ (2019). Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine, BMC Plant Biology, 19, 599.
Ren F, Ren C, Zhang Z, Duan W, Lecourieux D, Li S, Liang Z (2019). The efficiency optimization of CRISPR/Cas9-mediated targeted mutagenesis in grape. Frontiers in Plant Science 10, 612.
Roch L, Dai Z, Gomès E, Bernillon S, Wang J, Gibon Y, Moing A (2019). Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism. Frontiers in Plant Science 10, 836.
Sawicki M, Rondeau M, Courteaux B, Rabenoelina F, Guerriero G, Gomès E, Soubigou-Taconnat L, Balzergue S, Clément C, Ait Barka E, Vaillant-Gaveau N, Jacquard C (2019). On a cold night: transcriptomics of grapevine flower unveils signal transduction and impacted metabolism. International Journal of Molecular Sciences 20, 1-32.
Sgubin G, Swingedouw D, García de Cortázar-Atauri I, Ollat N, van Leeuwen C (2019). The impact of possible decadal-scale cold waves on viticulture over Europe in a context of global warming. Agronomy9, 397.
Suter B, Triolo R, Pernet D, Dai Z, van Leeuwen C (2019). Modeling stem water potential by separating the effects of soil water availability and climatic conditions on water status in grapevine (Vitis vinifera L.). Frontiers in Plant Science 10, 1-11.
Tixier A, Gambetta GA, Godfrey J, Orozco J, Zwieniecki MA (2019). Non-structural carbohydrates in dormant woody perennials; The tale of winter survival and spring arrival. Frontiers in Forest Global Change 2, 18.
Torres N, Hilbert G, Antolín MC, Goicoechea N (2019). Aminoacids and flavonoids profiling in Tempranillo berries can be modulated by the arbuscular mycorrhizal fungi. Plants 8, 400.
Triolo R, Roby JP, Pisciotta A, Di Lorenzo R, van Leeuwen C (2019). Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.) assessed at berry level. Journal of the Science of Food and Agriculture 99, 5711-5719.
van Leeuwen C, Pieri P, Gowdy M, Ollat N, Roby JP (2019). Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change. OENO One 53, 129-146.
van Leeuwen C, Destrac-Irvine A, Dubernet M, Duchêne E, Gowdy M, Marguerit E, Pieri P, Parker A, de Rességuier L, Ollat N (2019). An update on the impact of climate change in viticulture and potential adaptations. Agronomy 9, 514.
Wu J, Drappier J, Hilbert G, Guillaumie S, Dai Z, Geny L, Delrot S, Darriet P, Thibon C, Pieri P (2019). The effects of a moderate grape temperature increase on berry secondary metabolites. OENO One 53, 321-333.
Zhang J, Trossat-Magnin C, Bathany K, Delrot S, Chaudière J (2019). Oxidative transformation of leucocyanidin by anthocyanidin synthase from Vitis vinifera leads only to quercetin. Journal of Agricultural and Food Chemistry 67, 3595-3604.
Zhu J, Génard M, Poni S, Gambetta GA, Vivin P, Vercambre G, Trought MCT, Ollat N, Delrot S, Dai Z (2019). Modelling grape growth in relation to whole-plant carbon and water fluxes. Journal of Experimental Botany 70, 2505-2521.

2018

Arrizabalaga M, Morales F, Oyarzun M, Delrot S, Gomès E, Irigoyen JJ, Hilbert G, Pascual I (2018). Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature. Plant Science 267, 74-83.
Beauvoit B, Belouah I, Bertin N, Cakpo CB, Colombie S, Dai Z, Gautier H, Genard M, Moing A, Roch L, Vercambre G, Gibon Y (2018) Putting primary metabolism into perspective to obtain better fruits. Annals of Botany 122, 1-21.
Bois B, Joly D, Quénol H, Pieri P, Gaudillère JP, Guyon D, Saur E, van Leeuwen C (2018). Temperature based zoning of the Bordeaux wine region. Oeno One 52, 1-16.
Brillante L, Mathieu O, Lêvèque J, van Leeuwen C, Bois B (2018). Water status and must compostion in grapevine cv. Chardonnay with different soils and topography and a mini meta analysis of the δ13C/water potentials correlation. Journal of the Science of Food and Agriculture 98, 691-697.
Calonnec A, Jolivet J, Vivin P, Schnee S (2018). Pathogenicity traits correlate with the susceptible Vitis vinifera leaf physiology transition in the biotroph fungus Erysiphe necator: An adaptation to plant ontogenic resistance. Frontiers in Plant Science 9, 1-17.
Charrier G, Chuine I, Bonhomme M, Ameglio T (2018) Assessing frost damages using dynamic models in walnut trees: exposure rather than vulnerability controls frost risks. Plant Cell and Environment 41, 1008-1021.
Charrier G, Delzon S, Domec JC, Zhang L, Delmas CEL, Merlin I, Corso D, King A, Ojeda H, Ollat N, Prieto JA, Scholach T, Skinner P, van Leeuwen C, Gambetta GA (2018) Drought will not leave your glass empty: Low risk of hydraulic failure revealed by long-term drought observations in world’s top wine regions. Science in Advance 4, eaao6969.
Chen Y, Grimplet J, David K, Castellarin SD, Terol J, Wong DC, Luo Z, Schaffer R, Celton JM, Talon M, Gambetta GA, Chervin C (2018). Ethylene receptors and related proteins in climacteric and non-climacteric fruits. Plant Science 276, 63-72.
Chen W, Zhang X, Fan Y, Li B, Ryabov E, Shi N, Zhao M, Yu Z, Qin C, Zheng Q, Zhang P, Wang H, Jackson S, Cheng Q, Liu Y, Gallusci P, Hong Y (2018). A genetic network for systemic RNA silencing in plants. Plant Physiology 176, 2700-2719.
Cochetel N, Meteier E, Merlin I, Hevin C, Pouvreau JB, Coutos-Thevenot P, Hernould M, Vivin P, Cookson SJ, Ollat N, Lauvergeat V (2018). Potential contribution of strigolactones in regulating scion growth and branching in grafted grapevine in response to nitrogen availability. Journal of Experimental Botany 69, 4099-4112.
Farace G, Visconti S, Trossat-Magnin C, Marra M (2018). 14-3-3 proteins from Vitis vinifera bind to and modulate the anthocyanidin synthase activity in vitro. Vitis 57, 46-52.
Gambetta GA, Matthews MA, Syvanen M (2018). The Xylella fastidosa RTX operons: evidence for the evolution of protein mosaics through novel genetic exchanges. BMC Genomics 19, 329.
Gautier A, Cookson SJ, Hevin C, Vivin P, Lauvergeat A, Mollier A (2018). Phosphorus acquisition efficiency and phosphorus remobilization mediate genotype-specific differences in shoot phosphorus content in grapevine. Tree Physiology 38, 1742–1751.
Klepsch M, Zhang Y, Kotowska MM, Lamarque LJ, Nolf M, Schuldt B, Torres Ruiz JM, Qin DW, Choat B, Delzon S, Scoffoni C, Cao KF, Jansen S (2018). Is xylem of angiosperm leaves less resistant to embolism than branches? Insights from microCT, hydraulics, and anatomy. Journal of Experimental Botany 69, 5611-5623.
Lamari N, Zhendre V, Urrutia M, Bernillon S, Maucourt M, Deborde C, Prodhomme D, Jacob D, Ballias P, Rolin D, Sellier H, Rabier D, Gibon Y, Giauffret C, Moing A (2018). Metabotyping of 30 maize hybrids under early-sowing conditions reveals potential marker-metabolites for breeding. Metabolomics 14, 132.
Lamarque LJ, Corso D, Torres Ruiz JM, Badel E, Brodribb TJ, Burlett R, Charrier G, Choat B, Cochard H, Gambetta GA, Jansen S, King A, Lenoir N, Martin-StPaul N, Steppe K, van den Bulcke J, Zhang Y, Delzon S (2018). An inconvenient truth about xylem resistance to embolism in the model species for refilling Laurus nobilis L. Annals of Forest Science 75, 75-88.
Mzid R, Zorrig W, Ben Ayed R, Ben Hamed K, Ayadi M, Damak Y, Lauvergeat V, Hanana M (2018). The grapevine VvWRKY2 gene enhances salt and osmotic stress tolerance in transgenic Nicotiana tabacum. 3 Biotech 8, 1-15.
Noronha H, Silva A, Dai Z, Gallusci P, Rombola AD, Delrot S, Geros H (2018). A molecular perspective on starch metabolism in woody tissues. Planta 248, 559-568.
Peccoux A, Loveys B, Zhu J, Gambetta GA, Delrot S, Vivin P, Schultz H, Ollat N, Dai Z (2018). Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine. Tree Physiology 7, 1026-1040.
Poni S, Gatti M, Palliotti A, Dai Z, Duchêne E, Truong TT, Ferrara G, Matarrese AMS, Gallotta A, Bellincontro A, Mencarelli F, Tombesi S (2018). Grapevine quality: A multiple choice issue. Scientia Horticulturae 234, 445-462.
Sgubin G, Swingedouw D, Dayon G, de Cortazar-Atauri IG, Ollat N, Page C, van Leeuwen C (2018). The risk of tardive frost damage in French vineyards in a changing climate. Agricultural and Forest Meteorology 250, 226-242.
Shinozaki Y, Ezura K, Hu J, Okabe Y, Benard C, Prodhomme D, Gibon Y, Sun TP, Ezura H, Ariizumi T (2018). Identification and functional study of a mild allele of SlDELLA gene conferring the potential for improved yield in tomato. Scientific Reports 8, 12043.
Soubeyrand E, Colombie S, Beauvoit B, Dai Z, Cluzet S, Hilbert G, Renaud C, Maneta-Peyret L, Dieuaide-Noubhani M, Merillon JM, Gibon Y, Delrot S, Gomes E (2018). Constraint-based modeling highlights cell energy, redox status and alpha-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation. Frontiers in Plant Science 9, 421.
Tandonnet JP, Marguerit E, Cookson SJ, Ollat N (2018). Genetic architecture of aerial and root traits in field-grown grafted grapevines is largely independent. Theoretical and Applied Genetics 131, 903-915.
Triolo R, Roby JP, Plaia A, Hilbert G, Buscemi S, Di Lorenzo R, van Leeuwen C (2018). Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites. American Journal of Enology and Viticulture 69, 103-112.
van der Weide J, Medina-Meza IG, Frioni T, Sivilotti P, Falchi R, Sabbatini P (2018). Enhancement of fruit technological maturity and alteration of the flavonoid metabolomic profile in Merlot (Vitis vinifera L.) by early mechanical leaf removal. Journal of Agricultural and Food Chemistry 66, 9839-9849.
van Leeuwen C, de Resseguier L (2018). Major soil-related factors in terroir expression and vineyard siting. Elements 14, 159-165.
van Leeuwen C, Roby JP, de Resseguier L (2018). Soil-related terroir factors: a review. Oeno One 52, 173-188.
Wong DCJ, Zhang L, Merlin I, Castellarin SD, Gambetta GA (2018). Structure and transcriptional regulation of the major intrinsic protein gene family in grapevine. BMC Genomics 19, 248.
Zhang Y, Lamarque LJ, Torres-Ruiz JM, Schuldt B, Karimi Z, Li S, Qin DW, Bittencourt P, Burlett R, Cao KF, Delzon S, Oliveira R, Pereira L, Jansen S (2018). Testing the plant pneumatic method to estimate xylem embolism resistance in stems of temperate trees. Tree Physiology 38, 1016-1025.
Zhu J, Dai Z, Vivin P, Gambetta GA, Henke M, Peccoux A, Ollat N, Delrot S (2018). A 3D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchange. Annals of Botany 121, 833-848.

2017

Barrière Y, Guillaumie S, Dénoue D, Pichon M, Goffner D, Martinant J (2017). Investigating the unusually high cell wall digestibility of the old INRA early flint F4 maize inbred line. Maydica 62, 1-21.
Charrier G, Burlett R, Gambetta GA, Delzon S, Domec JC, Beaujard F (2017). Monitoring xylem hydraulic pressure in woody plants. Bio-protocol 7(20), e2580.
Charrier G, Nolf M, Leitinger G, Charra-Vaskou K, Losso A, Tappeiner U, Ameglio T, Mayr S (2017). Monitoring of freezing dynamics in trees: a simple phase shift causes complexity. Plant Physiology 173, 2196-2207.
Cochetel N, Escude F, Cookson SJ, Dai Z, Vivin P, Bert PF, Munoz MS, Delrot S, Klopp C, Ollat N, Lauvergeat V (2017). Root transcriptomic responses of grafted grapevines to heterogeneous nitrogen availability depend on rootstock genotype. Journal of Experimental Botany 68, 4339-4355.
Costantini L, Kappel CD, Trenti M, Battilana J, Emanuelli F, Sordo M, Moretto M, Camps C, Larcher R, Delrot S, Grando MS (2017). Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato Bianco (Vitis vinifera L.). Frontiers in Plant Science 8, 780.
Fortes AM, Gallusci P (2017). Plant stress responses and phenotypic plasticity in the epigenomics era: perspectives on the grapevine scenario, a model for perennial crop plants. Frontiers in Plant Science 8, 82.
Gallusci P, Dai Z, Genard M, Gauffretau A, Leblanc-Fournier N, Richard-Molard C, Vile D, Brunel-Muguet S (2017). Epigenetics for plant improvement: current knowledge and modeling avenues. Trends in Plant Science 22, 610-623.
Garcia de Cortazar I, Duchêne E, Destrac-Irvine A, Barbeau G, de Resseguier L, Lacombe T, Parker AK, Saurin N, van Leeuwen C (2017). Grapevine phenology in France: from past observations to future evolutions in the context of climate change. Oeno One 51, 115-126.
Guan L, Wu B, Hilbert G, Li S, Gomes E, Delrot S, Dai Z (2017). Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner. Food Research International 98, 2-9.
Lecourieux F, Kappel C, Pieri P, Charon J, Pillet J, Hilbert G, Renaud C, Gomes E, Delrot S, Lecourieux D (2017). Dissecting the biochemical and transcriptomic effects of locally applied heat. Frontiers in Plant Science 8, 53.
Le Roux R, de Resseguier L, Corpetti T, Jégou N, Madelin M, van Leeuwen C, Quénol H (2017). Comparison of two fine scale spatial models for mapping temperatures inside winegrowing areas. Agricultural and Forest Meteorology 247, 159-169.
Mary S, Laveau C, Lecomte P, Birebent M, Roby JP (2017). Impact of grafting type on Esca foliar symptoms. Oeno One 51, 221-230.
Ollat N, van Leeuwen C, Garcia de Cortazar I, Touzard JM (2017). The challenging issue of climate change for sustainable grape and wine production. Oeno One 51, 59-60.
Picard M, van Leeuwen C, Guyon F, Gaillard L, de Revel G, Marchand S (2017). Vine water deficit impacts aging bouquet in fine red Bordeaux wine. Frontiers in Chemistry 5, 56.
Qin C, Li B, Fan Y, Zhang X, Yu Z, Ryabov E, Zhao M, Wang H, Shi N, Zhang P, Jackson S, Tör M, Cheng Q, Liu Q, Gallusci P, Hong Y (2017). Roles of dicer-like proteins 2 and 4 in intra- and intercellular antiviral silencing. Plant Physiology 174, 1067-1081.
Serrano A, Espinoza C, Armijo G, Inostroza-Blancheteau C, Poblete E, Meyer-Regueiro C, Arce A, Parada F, Santibáñez C, Arce-Johnson P (2017). Omics approaches for understanding grapevine berry development: regulatory networks associated with endogenous processes and environmental responses. Frontiers in Plant Science 8, 1486.
Silva A, Noronha H, Dai Z, Delrot S, Geros H (2017). Low source-sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels. Planta 246, 525-535.
Simonneau T, Lebon E, Coupel-Ledru A, Marguerit E, Rossdeutsch L, Ollat N (2017). Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?Oeno One 51, 167-179.
Torregrosa L, Bigard A, Doligez A, Lecourieux D, Rienth M, Luchaire N, Pieri P, Chatbanyong R, Shahood R, Farnos M, Roux C, Adiveze A, Pillet J, Sire Y, Zumstein E, Veyret M, Le Cunff L, Lecourieux F, Saurin N, Muller B, Ojeda H, Houel C, Péros JP, This P, Pellegrino A, Romieu C (2017). Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming. Oeno One 51, 155-165.
Torres N, Hilbert G, Luquin J, Goicoechea N, Antolin C (2017). Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures. Journal of Food Composition and Analysis 62, 51–62.
van Leeuwen C, Destrac-Irvine A (2017). Modified grape composition under climate change conditions requires adaptations in the vineyard. Oeno One 51, 147-154.
Vivin P, Lebon E, Dai Z, Duchêne E, Marguerit E, Garcia de Cortazar I, Zhu J, Simonneau T, van Leeuwen C, Delrot S, Ollat N (2017). Combining ecophysiological models and genetic analysis : a promising way to dissect complex adaptive traits in grapevine. Oeno One 51, 181-189.
Wong DCJ, Gutierrez RL, Gambetta GA, Castellarin SD (2017). Genome-wide analysis of cis-regulatory element structure and discovery of motif-driven gene co-expression networks in grapevine. DNA Research 24, 311-326.

2016

Adam-Blondon AF, Alaux M, Pommier C, Cantu D, Cheng ZM, Cramer GR, Davies C, Delrot S, Deluc L, Di Gaspero G, Grimplet J, Fennell A, Londo JP, Kersey P, Mattivi F, Naithani S, Neveu P, Nikolski M, Pezzotti M, Reisch BI, Topfer R, Vivier MA, Ware D, Quesneville H (2016). Towards an open grapevine information system. Horticultural Research 3, 16056.
Ayadi M, Hanana M, Kharrat N, Merchaoui H, Ben Marzoug R, Lauvergeat V, Rebai A, Mzid R (2016). The WRKY transcription factor family in Citrus: valuable and useful candidate genes for Citrus breeding. Applied Biochemistry and Biotechnology 180, 516-543.
Berthelot K, Estevez Y, Quiliano M, Baldera-Aguayo PA, Zimic M, Pribat A, Bakleh ME, Teyssier E, Gallusci P, Gardrat C, Lecomte S, Peruch F (2016). HbIDI, SlIDI and EcIDI: A comparative study of isopentenyl diphosphate isomerase activity and structure. Biochimie 127, 133-143.
Boureau L, How-Kit A, Teyssier E, Drevensek S, Rainieri M, Joubès J, Stammitti L, Pribat A, Bowler C, Hong Y, Gallusci P (2016). A CURLY LEAF homologue controls both vegetative and reproductive development of tomato plants. Plant Molecular Biology 90, 485-501.
Campoy JA, Lerigoleur-Balsemin E, Christmann H, Beauvieux R, Girollet N, Quero-García J, Dirlewanger E, Barreneche T (2016). Genetic diversity, linkage disequilibrium, population structure and construction of a core collection of Prunus avium L. landraces and bred cultivars. BMC Plant Biology 16, 49.
Castellarin SD, Gambetta GA, Wada H, Krasnow MN, Cramer GR, Peterlunger E, Shackel KA, Matthews MA (2016). Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth. Journal of Experimental Botany 67, 709-722.
Charrier G, Torres-Ruiz J, Badel E, Burlett R, Choat B, Cochard H, Delmas C, Domec JC, Jansen S, King A, Lenoir N, Martin-StPaul N, Gambetta GA, Delzon S (2016) Evidence for hydraulic vulnerability segmentation and lack of refilling under tension in grapevine. Plant Physiology 172, 1657-1668.
Cookson SJ, Yadav UP, Klie S, Morcuende R, Usadel B, Lunn JE, Stitt M (2016) Temporal kinetics of the transcriptional response to carbon depletion and sucrose readdition in Arabidopsis seedlings. Plant Cell and Environment 39, 768-786.
Dai Z, Wu H, Baldazzi V, van Leeuwen C, Bertin N, Gautier H, Wu BH, Duchene E, Gomès E, Delrot S, Lescourret F, Genard M. (2016). Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits. Frontiers in Plant Science 7, 649.
Del-Castillo-Alonso MA, Castagna A, Csepregi K, Hideg E, Jakab G, Jansen MAK, Jug T, Llorens L, Matai A, Martínez-Lüscher J, Monforte L, Neugart S, Olejnickova J, Ranieri A, Schodl-Hummel K, Schreiner M, Soriano G, Teszlak P, Tittmann S, Urban O, Verdaguer D, Zipoli G, Martinez-Abaigar J, Nunez-Olivera E (2016). Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot Noir berry skins along a European latitudinal gradient. Journal of Agricultural and Food Chemistry 64, 8722-8734.
Eveillard S, Jollard C, Labroussaa F, Khalil D, Perrin M, Desqué D, Salar P, Razan F, Hevin C, Bordenave L, Foissac X, Masson JE, Malembic-Maher S (2016). Contrasting susceptibilities to flavescence dorée in Vitis vinifera, rootstocks and wild Vitis species. Frontiers in Plant Science 7, 1762.
Gallusci P, Hodgman C, Teyssier E, Seymour GB (2016). DNA methylation and chromatin regulation during fleshy fruit development and ripening. Frontiers in Plant Science 7, 807.
Gambetta GA (2016). Water stress and grape physiology in the context of global climate change. Journal of Wine Economics 11, 168-180.
Guan L, Dai Z, Wu BH, Wu J, Merlin I, HilbertG, Renaud C, Gomès E, Edwards E, Li SH, Delrot S (2016). Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries. Planta 243, 23-41.
Habran A, Commisso M, Helwi P, Hilbert G, Negri S, Ollat N, Gomès E, van Leeuwen C, Guzzo F, Delrot S (2016). Roostocks/scion/nitrogen interactions affect secondary metabolism in the grape berry. Frontiers in Plant Science 7, 1134.
Helwi P, Guillaumie S, Thibon C, Keime C, Habran A, Hilbert G, Gomès E, Darriet P, Delrot S, van Leeuwen C (2016) Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level. BMC Plant Biology 16, 163.
Lens F, Vos RA, Charrier G, van der Niet T, Merckx V, Baas P, Gutierrez JA, Jacobs B, Doria LC, Smets E, Delzon S, Janssens SB (2016). Scalariform-to-simple transition in vessel perforation plates triggered by differences in climate during the evolution of Adoxaceae. Annals of Botany 118, 1043-1056.
Martínez-Lüscher J, Kizildeniz T, Vučetić V, Dai Z, Luedeling E, van Leeuwen C, Gomès E, Pascual I, Irigoyen JJ, Morales F, Delrot S (2016). Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration. Frontiers in Environmental Science.
Martinez-Lüscher J, Sanchez-Diaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E (2016). Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation. Australian Journal of Grape and Wine Research 22, 87-95.
Noronha H, Araújo D, Conde C, Martins AP, Soveral G, Chaumont F, Delrot S, Gerós H (2016). The grapevine uncharacterized intrinsic protein 1 (VvXIP1) is regulated by drought stress and transports glycerol, hydrogen peroxide, heavy metals but not water. Plos One 11, e0160976.
Ollat N, Touzard JM, van Leeuwen C (2016). Climate change impacts and adaptations: new challenges for the wine industry. Journal of Wine Economics 11, 139-149.
Plomion C, Bartholomé J, Bouffier L, Brendel O, Cochard H, de Miguel M, Delzon S, Gion J-M, Gonzalez-Martinez SC, Guehl J-M, Lagraulet H, Le Provost G, Marguerit E, Porté A (2016) Understanding the genetic bases of adaptation to soil water deficit in trees through the examination of water use efficiency and cavitation resistance: maritime pine as a case study. Journal of Plant Hydraulics 3, e-008.
Pieri P, Zott K, Gomès E, Hilbert G (2016). Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape. Oeno One 50, 145-159.
Rattanakon S, Ghan R, Gambetta GA, Deluc LG, Schlauch KA, Cramer GR (2016). Abscisic acid transcriptomic signaling varies with grapevine organ. BMC Plant Biology 16, 72.
Rossdeutsch L, Edwards E, Cookson SJ, Barrieu F, Gambetta GA, Delrot S, Ollat N (2016). ABA-mediated responses to water deficit separate grapevine genotypes by their genetic background. BMC Plant Biology 16, 91.
van Leeuwen C, Darriet P (2016). The impact of climate change on viticulture and wine quality. Journal of Wine Economics 11, 150-167.
Wong DCJ, Gutierrez RL, Dimopoulos N, Gambetta GA, Castellarin SD (2016). Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size. BMC Genomics 17, 416.
Yu RZ, Cook MG, Yacco RS, Watrelot AA, Gambetta GA, Kennedy JA, Kurtural SK (2016). Effects of leaf removal and applied water on flavonoid accumulation in grapevine (Vitis vinifera L. cv. Merlot) berry in a hot climate. Journal of Agricultural and Food Chemistry 64, 8118-8127.
Zhang L, Marguerit E, Rossdeutsch L, Ollat N, Gambetta GA (2016). The influence of grapevine rootstocks on scion growth and drought resistance. Theoretical and Experimental Plant Physiology 28, 143-157.

2015

Berdeja M, Nicolas P, Kappel C, Dai Z, Hilbert G, Peccoux A, Lafontaine M, Ollat N, Gomès E, Delrot S (2015). Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming. Horticultural Research 2, 15012.
Bobeica N, Poni S, Hilbert G, Renaud C, Gomès E, Delrot S, Dai Z (2015). Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines. Frontiers in Plant Science 6, 382.
Brillante L, Mathieu O, van Leeuwen C, Bois B, Leveque J (2015). The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards. Soil 1, 273-286.
Clemente Moreno MJ, Hernández JA, Diaz-Vivancos P, 2015. Sharka: how do plants respond to Plum pox virus infection?Journal of Experimental Botany 66, 25-35.
Cook MG, Zhang Y, Nelson CJ, Gambetta GA, Kennedy JA, Kurtural SK (2015). Anthocyanin composition of Merlot is ameliorated by light microclimate and irrigation in Central California. American Journal of Enology and Viticulture 66, 266-278.
Dai Z, Meddar M, Delrot S, Gomès E (2015). Development and implementation of an in vitro culture system for intact detached grape berries. Bio-Protocol 5, 1-8.
Dai Z, Plessis A, Vincent J, Duchateau N, Besson A, Dardevet M, Prodhomme D, Gibon Y, Hilbert G, Pailloux, M (2015). Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply. Plant Journal 83, 326-343.
Farace G, Visconti S, Marchive C, Aducci P, Marra M, Trossat-Magnin C (2015). Characterization, functional validation and gene expression patterns of two 14-3-3 isoforms fromVitis vinifera. Vitis 54, 33-40.
Guyon F, van Leeuwen C, Gaillard L, Grand M, Akoka S, Remaud GS, Sabathie N, Salagoity MH (2015). Comparative study of C-13 composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status. Analytical and Bioanalytical Chemistry 407, 9053-9060.
Helwi P, Habran A, Guillaumie S, Thibon C, Hilbert G, Gomès E, Delrot S, Darriet P, van Leeuwen C (2015). Vine nitrogen status does not have a direct impact on 2-Methoxy-3-isobutylpyrazine in grape berries and wines. Journal of Agricultural and Food Chemistry 63, 9789-9802.
Helwi P, Thibon C, Habran A, Hilbert G, Guillaumie S, Delrot S, Gomès E, Darriet P, van Leeuwen C (2015). Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry s- glutathionylated and s-cysteinylated precursors of 3-sulfanylhexal-1-ol. Journal International des Sciences de la Vigne et du Vin 49, 253-265.
Hilbert G, Temsamani H, Bordenave L, Pedrot E, Chaher N, Cluzet S, Delaunay JC, Ollat N, Delrot S, Merillon JM, Gomès E, Richard T (2015). Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry. Food Chemistry 169, 49-58.
Knipfer T, Fei J, Gambetta GA, McElrone AJ, Shackel KA, Matthews MA (2015) Water transport properties of the grape pedicel during fruit development: insights into xylem anatomy and function using microtomography. Plant Physiology 168, 1590-1602.
Lecourt J, Lauvergeat V, Ollat N, Vivin P, Cookson SJ (2015). Shoot and root ionome responses to nitrate supply in grafted grapevines are rootstock genotype dependent. Australian Journal of Grape and Wine Research 21, 311-318.
Martinez-Lüscher J, Morales F, Delrot S, Sanchez-Diaz M, Gomès E, Aguirreolea J, Pascual I (2015). Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions. Plant Science 232, 13-22.
Martinez-Lüscher J, Morales F, Sanchez-Diaz M, Delrot S, Aguirreolea J, Gomès E, Pascual I (2015). Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates. Plant Science 236, 168-176.
Noronha H, Conde C, Delrot S, Geros H (2015). Identification and functional characterization of grapevine transporters that mediate glucose-6-phosphate uptake into plastids. Planta 242, 909-920.
Parker AK, Hofmann RW, van Leeuwen C, McLachlan ARG, Trought MCT (2015). Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries. Australian Journal of Grape and Wine Research 21, 266-276.
Su LY, Dai Z, Li SH, Xin HP (2015). A novel system for evaluating drought-cold tolerance of grapevines using chlorophyll fluorescence. BMC Plant Biology 15, 82.
Vincent J, Martre P, Gouriou B, Ravel C, Dai Z, Petit JM, Pailloux M (2015). RulNet: a web-oriented platform for regulatory network inference, application to wheat -omics data. Plos One 10, e0127127.
Zufferey V, Murisier F, Belcher S, Lorenzini F, Vivin P, Spring JL, Viret O (2015). Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio. Vitis 54, 183-188.

2014

Berdeja M, Hilbert G, Dai Z, Lafontaine M, Stoll M, Schultz HR, Delrot S (2014) Effect of water stress and rootstock genotype on Pinot noir berry composition. Australian Journal of Grape and Wine Research 20, 409-421.
Camps C, Kappel C, Lecomte P, Léon C, Coutos-Thévenot P, Delrot S, Gomès E (2014) Identification of grapevine marker genes for early, non-destructive Eutypa lata infection diagnosis. Plant Pathology 63, 323-333.
Castede S, Campoy JA, Quero-Garcia J, Le Dantec L, Lafargue MDD, Barreneche T, Wenden B, Dirlewanger E (2014) Genetic determinism of phenological traits highly affected by climate change in Prunus avium: flowering date dissected into chilling and heat requirements. New Phytologist 202, 703-715.
Clemente Moreno MJ, Hevin C, Ollat N, Cookson SJ (2014) Developments at the graft interface in homo- and hetero-grafts gene expression and histological changes during the first month after grafting. Plant Signaling and Behavior 9, e28852.
Cookson SJ, Clemente Moreno MJ, Hevin C, Nyamba Mendome LZ, Delrot S, Magnin N, Trossat-Magnin C, Ollat N (2014) Hetero-grafting with non-self rootstocks induces genes involved in stress responses at the graft interface when compared with auto-grafted controls. Journal of Experimental Botany 65, 2473-2481.
Cuccia C, Bois B, Richard Y, Parker AK, Garcia de Cortazar-Atauri I, van Leeuwen C, Castel T (2014) Phenological model performance to warmer conditions: applications to Pinot noir in Burgundy. Journal International des Sciences de la Vigne et du Vin 48, 169-178.
Dai Z, Meddar M, Renaud C, Merlin I, Hilbert G, Delrot S, Gomès E (2014) Long-term in vitro culture of grape berries and its application to assesse the effects of sugar supply on anthocyanin accumulation. Journal of Experimental Botany 65, 4665-4677.
Grimplet J, Adam-Blondon AF, Bert PF, Bitz O, Cantu D, Davies C, Delrot S, Pezzotti M, Rombauts S, Cramer GR (2014) The grapevine gene nomenclature system. BMC Genomics 15, 1077.
Guan L, Li JH, Li SH, Fang JB, Dai Z, Delrot S, Wong LJ, Wu BH (2014) Regulation of anthocyanin biosynthesis in tissues of a teinturier grape cultivar under sunlight exclusion conditions. American Journal of Enology and Viticulture 65, 363-374.
Kuhn N, Guan L, Dai Z, Wu BH, Lauvergeat V, Gomès E, Li SH, Godoy F, Arce-Johnson P, Delrot S (2014) Berry ripening: recently heard through the grapevine. Journal of Experimental Botany 65, 4543-4559.
Kuhn N, Abello C, Godoy F, Delrot S, Arce-Johnson P (2014) Differential behavior within a grapevine cluster: decreased ethylene-related gene expression dependent on auxin transport is correlated with low abscission of first developed berries. Plos One 9, e111258.
Lecourieux F, Kappel C, Lecourieux D, Serrano A, Torres E, Arce-Johnson P, Delrot S (2014) An update on sugar transport and signalling in grapevine. Journal of Experimental Botany 65, 821-832.
Marguerit E, Bouffier L, Chancerel E, Costa P, Lagane F, Guehl JM, Plomion C, Brendel O (2014) The genetics of water-use efficiency and its relation to growth in maritime pine. Journal of Experimental Botany 65, 4757-4768.
Martinez-Lüscher J, Sanchez-Diaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E (2014) Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation. Plant and Cell Physiology 55, 1925-1936.
Martínez-Lüscher J, Torres N, Hilbert G, Richard T, Sánchez-Díaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E (2014) Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries. Phytochemistry 102, 106-114.
Nicolas P, Lecourieux D, Kappel C, Cluzet S, Cramer G, Delrot S, Lecourieux F (2014) The basic leucine zipper transcription factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 is an important transcriptional regulator of abscisic acid-dependent grape berry ripening processes. Plant Physiology 164, 365-383.
Noronha H, Agasse A, Martins AP, Berny MC, Gomes D, Zarrouk O, Thiebaud P, Delrot S, Soveral G, Chaumont F, Gerós H (2013). The grape aquaporin VvSIP1 transports water across the ER membrane. Journal of Experimental Botany 65, 981-993.
Parker AK, Hofman R., van Leeuwen C, McLauchlan A, Trought M (2014) Leaf area to fruit weight ratio determines the time of veraison in Sauvignon blanc and Pinot noir grapevines. Australian Journal of Grape and Wine Research 20, 422-431.
Parker AK, Trought MCT, Hofmann RW, McLachlan ARG, van Leeuwen C (2014) The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.). Journal International des Sciences de la Vigne et du Vin 48, 43-50.
Prudent M, Dai Z, Génard M, Bertin N, Causse M, Vivin P (2014) Resource competition modulates the seed number–fruit size relationship in a genotype-dependent manner: A modeling approach in grape and tomato. Ecological Modelling 290, 54-64.
Soubeyrand E, Basteau C, Hilbert G, van leeuwen C, Delrot S, Gomès E (2014) Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. Phytochemistry 103, 38-49.
Rienth M, Torregrosa L, Luchaire N, Chatbanyong R, Lecourieux D, Kelly MT, Romieu C (2014) Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (Vitis vinifera) fruit. BMC Plant Biology 14, 108.
Xi HF, Ma L, Liu GT, Wang N, Wang JF, Wang LN, Dai Z, Li SH, Wang LJ (2014) Transcriptomic analysis of grape (Vitis vinifera L.) leaves after exposure to ultraviolet C irradiation. Plos One 9, e113772.

2013

Acevedo De la Cruz A, Hilbert G, Mengin V, Rivière C, Ollat N, Vitrac C, Bordenave L, Decroocq S, Delauney JC, Mérillon JM, Monti JP, Gomès E, Richard T (2013) Anthocyanin phytochemical profiles and antioxidant activities of Vitis candicans and Vitis doaniana. Phytochemical Analysis 24, 446-452.
Bert PF, Bordenave L, Donnart M, Hevin C, Ollat N, Decroocq S (2013) Mapping genetic loci for tolerance to lime-induced iron deficiency chlorosis in grapevine rootstocks (Vitis sp.). Theroretical and Applied Genetics 126, 451-473.
Bureau S, Quilot-Turion B, Signoret V, Renaud C, Maucourt M, Bancel D, Renard CM (2013) Determination of composition in sugars and organic acids in peach using mid infrared spectroscopy : comparison of prediction results according to data sets and different reference methods. Analytical Chemistry 85,11312-11318.
Cookson SJ, Clemente Moreno MJ, Hevin C, Nyamba Mendome LZ, Delrot S, Trossat-Magnin C, Ollat N (2013) Graft union formation in grapevine induces transcriptional changes related to cell wall modification, wounding, hormone signalling, and secondary metabolism. Journal of Experimental Botany 64, 2997-3008.
Cookson SJ, Ollat N (2013) Grafting with rootstocks induces extensive transcriptional re-programming in the shoot apical meristem of grapevine. BMC Plant Biology 13, 14p.
Dai Z, Léon C, Feil R, Lunn JE, Delrot S, Gomès E (2013) Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit. Journal of Experimental Botany 64, 1345-1355.
Evrard A, Kumar M, Lecourieux D, Lucks J, von Koskull-Doring P, Hirt H (2013) Regulation of the heat stress response in Arabidopsis by MPK6-targeted phosphorylation of the heat stress factor HsfA2. PeerJ 1: e59.
Guillaumie S, Ilg A, Rety S, Brette M, Trossat-Magnin C, Decroocq S, Léon C, Keime C, Ye T, Baltenweck-Guyot,R, Claudel P, Bordenave L, Vanbrabant S, Duchene E, Delrot S, Darriet P, Hugueney P, Gomès E (2013) Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality. Plant Physiology 162, 604-615.
Herrero-Langreo A, Tisseyre B, Goutouly JP, Scholasch T, van Leeuwen C (2013) Mapping grapevine (Vitis vinifera L.) water status during the season using carbon isotope ratio (δ¹³C) as ancillary data. American Journal of Enology and Viticulture 64, 307-315.
Lambert C, Richard T, Renouf E, Bisson J, Waffo-Téguo P, Bordenave L, Ollat N, Merillon JM, Cluzet S (2013) Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars. Journal of Agricultural and Food Chemistry 61, 11392-11399.
Leroy P, Smits N, Cartolaro P, Deliere L, Goutouly JP, Raynal M, Ugaglia AA (2013) A bioeconomic model of downy mildew damage on grapevine for evaluation of control strategies. Crop Protection 53, 58-71.
Lievre M, Wuyts N, Cookson SJ, Bresson J, Dapp M, Vasseur F, Massonnet C, Tisne S, Bettembourg M, Balsera C, Bediee A, Bouvery F, Dauzat M, Rolland G, Vile D, Granier C (2013). Phenotyping the kinematics of leaf development in flowering plants: recommendations and pitfalls. Wiley interdisciplinary reviews. Developmental Biology 2, 809-821.
Marchive C, Léon C, Kappel C, Coutos-Thévenot P, Corio-Costet MF, Delrot S, Lauvergeat V (2013) Over-expression of VvWRKY1 in grapevines induces expression of jasmonic acid pathway-related genes and confers higher tolerance to the downy mildew. Plos One 8, e54185.
Martinez-Lüscher J, Morales F, Delrot S, Sanchez-Diaz M, Gomès E, Aguirreolea J, Pascual I (2013) Short- and long-term physiological responses of grapevine leaves to UV-B radiation. Plant Science 213, 114-122.
Nicolas P, Lecourieux D, Gomès E, Delrot S, Lecourieux F (2013) The grape berry-specific basic helixloophelix transcription factor VvCEB1 affects cell size. Journal of Experimental Botany 64, 991-1003.
Parker AK, Garcia de Cortazar-Atauri I, Chuine I, Barbeau G, Bois B, Boursiquot JM, Cahurel JY, Claverie M, Dufourcq T, Geny L, Guimberteau G, Hofmann RW, Jacquet O, Lacombe T, Monamy C, Ojeda H, Panigai L, Payan JC, Lovelle BR, Rouchaud E, Schneider C, Spring JL, Storchi P, Tomasi D, Trambouze W, Trought M, van Leeuwen C (2013) Classification of varieties for their timing of flowering and veraison using a modelling approach: A case study for the grapevine species Vitis vinifera L. Agricultural and Forest Meteorology 180, 249-264.
Pawlus A, Salhi R, Bisson J, Riviere C, Delaunay JC, Richard T, Gomès E, Bordenave L, Waffo-Teguo P, Merillon JM (2013) Stilbenoid profiles of canes from Vitis and Muscadinia species. Journal of Agricultural and Food Chemistry 61, 501-511.
Tramontini S, van Leeuwen C, Domec JC, Destrac-Irvine A, Basteau C, Vitali M, Mosbach-Schulz O, Lovisolo C (2013) Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development. Plant and Soil 368, 215-230.
van Leeuwen C, Roby JP, Alonso-Villaverde V, Gindro K (2013) Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance. Journal of Agricultural and Food Chemistry 61, 19-24.
van Leeuwen C, Schultz HR, Garcia de Cortazar-Atauri I, Duchene E, Ollat N, Pieri P, Bois B, Goutouly JP, Quenol H, Touzard JM, Malheiro AC, Bavaresco L, Delrot S (2013) Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050. Proceedings of the National Academy of Sciences of the United States of America 110, 3051-3053.
Vincent J, Dai Z, Ravel C, Choulet F, Mouzeyar S, Bouzidi MF, Agier M, Martre P (2013) dbWFA: a web-based database for functional annotation of Triticum aestivum transcripts. Database bat014.

2012

Acevedo de la Cruz A, Hilbert G, Riviere C, Mengin V, Ollat N, Bordenave L, Decroocq S, Delaunay JC, Delrot S, Merillon JM, Monti JP, Gomès E, Richard T (2012) Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR. Analytical Chimica Acta 732, 145-152.
Andre F, van Leeuwen C, Saussez S, van Durmen R, Bogaert P, Moghadas D, de Resseguier L, Delvaux B, Vereecken H, Lambot S (2012) High-resolution imaging of a vineyard in south of France using ground-penetrating radar, electromagnetic induction and electrical resistivity tomography. Journal of Applied Geophysics 78, 113-122.
Cookson SJ, Hevin C, Donnart M, Ollat N (2012) Grapevine rootstock effects on scion biomass are not associated with large modifications of primary shoot growth under nonlimiting conditions in the first year of growth. Functional Plant Biology 39, 650-660.
Lerceteau-Köhler E, Moing A, Guerin G, Renaud C, Petit A, Rothan C, Denoyes B (2012) Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control. Theoretical and Applied Genetics 124, 1059-1077.
Liu GT, Wang JF, Cramer G, Dai Z, Duan W, Xu HG, Wu BH, Fan PG, Wang LJ, Li SH (2012) Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress. BMC Plant Biology 12, 174.
Marguerit E, Brendel O, Lebon E, van Leeuwen C, Ollat N (2012) Rootstock control of scion transpiration and its acclimation to water deficit are controlled by different genes. New Phytologist 194, 416-429.
Milien M, Renault-Spilmont AS, Cookson SJ, Sarrazin A, Verdeil JL (2012) Visualization of the 3D structure of the graft union of grapevine using X-ray tomography. Scientia Horticulturae 144, 130-140.
Monclus R, Leple JC, Bastien C, Bert PF, Villar M, Marron N, Brignolas F, Jorge V (2012) Integrating genome annotation and QTL position to identify candidate genes for productivity, architecture and water-use efficiency in Populus spp. BMC Plant Biology 12, 173.
Pillet J, Egert A, Pieri P, Lecourieux F, Kappel C, Charron J, Gomès E, Keller F, Delrot S, Lecourieux D (2012) VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries. Plant and Cell Physiology 53, 1776-1792.
Yiou P, Garcia de Cortazar-Atauri I, Chuine I, Daux V, Garnier E, Viovy N, van Leeuwen C, Parker AK, Boursiquot JM (2011) Continental atmospheric circulation over Europe during the Little Ice Age inferred from grape harvest dates. Climate Past 8, 577-588.
Zufferey V, Murisier F, Vivin P, Belcher S, Lorenzini F, Spring JL, Viret O (2012) Carbohydrate reserves in grapevine (Vitis vinifera L. 'Chasselas') Influence of leaf to fruit ratio. Vitis 51, 102-110.

2011

Champagne A, Hilbert G, Legendre L, Lebot V (2011) Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific. Journal of Food Composition and Analysis 24, 315-325.
Cramer GR, Urano K, Delrot S, PezzottiI M, Shinozaki K (2011) Effects of abiotic stress on plants: a systems biology perspective. BMC Plant Biology 11, 163.
Dai Z, Ollat N, Gomes E, Decroocq S, Tandonnet JP, Bordenave L, Pieri P, Hilbert G, Kappel C, van Leeuween C, Vivin P, Delrot S (2011) Ecophysiological, genetic and molecular causes of variation in grape berry weight and composition. American Journal of Enology and Viticulture 62, 413-425.
Ehlert C, Plassard C, Cookson SJ, Tardieu F, Simonneau T (2011) Do pH changes in the leaf apoplast contribute to rapid inhibition of leaf elongation rate by water stress? Comparison of stress responses induced by polyethylene glycol and down-regulation of root hydraulic conductivity. Plant Cell and Environment 34, 1258-1266
Fontes N, Geros H, Delrot S (2011) Grape berry vacuole: a complex and heterogeneous membrane system specialized in the accumulation of solutes. American Journal of Enology and Viticulture 62, 270-278.
Forzani C, Carreri A, van Bentem SD, de la Fuente S, Lecourieux D, Lecourieux F, Hirt H (2011) The Arabidopsis protein kinase Pto-interacting 1-4 is a common target of the oxidative signal-inducible 1 and mitogen-activated protein kinases. Febs Journal 278, 1126-1136.
Guillaumie S, Fouquet R, Kappel C, Camps C, Terrier N, Moncomble D, Dunlevy JD, Davies C, Boss PK, Delrot S (2011) Transcriptional analysis of late ripening stages of grapevine berry. BMC Plant Biology 11, 165, 27p.
Hichri I, Barrieu F, Bogs J, Kappel C, Delrot S, Lauvergeat V (2011) Recent advances in transcriptional regulation of the flavonoid biosynthetic pathway. Journal of Experimental Botany 62, 2465-2483.
Hichri I, Deluc L, Barrieu F, Bogs J, Majhoub A, Regad F, Gallois B, Granier T, Trossat Magnin C, Gomes E, Lauvergeat V (2011) A single amino acid change within the R2 domain of the VvMYB5b transcription factor modulates affinity for protein partners and target promoters selectivity. BMC Plant Biology 11, 117.
Jiménez S, Ollat N, Deborde C, Maucourt M, Rellán-Álvarez R, Moreno MA, Gogorcena Y (2010) Metabolic response in roots of Prunus rootstocks submitted to iron chlorosis. Journal of Plant Physiology 168, 415-423.
Parker AK, Garcia de Cortazar-Atauri I, van Leeuwen C, Chuine I (2011) General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L. Australian Journal of Grape and Wine Research 17, 206-217.
Pineau B, Barbe JC, van Leeuwen C, Dubourdieu D (2011) Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines. Journal International des Sciences de la Vigne et du Vin 45, 27-37.

2010

Camps C, Kappel C, Lecomte P, Leon C, Gomes E, Coutos-Thevenot P, Delrot S (2010) A transcriptomic study of grapevine (Vitis vinifera cv. Cabernet-Sauvignon) interaction with the vascular ascomycete fungus Eutypa lata. Journal of Experimental Botany 61, 1719-1737.
Dai Z, Vivin P, Ollat N, Barrieu F, Delrot S (2010) Physiological and modelling approaches to understand water and carbon fluxes in relation with grape berry growth and quality. Australian Journal of Grape and Wine Research 16, 70-85.
Daldoul S, Guillaumie S, Reustle GM, Krczal G, Ghorbel A, Delrot S, Mliki A, Höfer MU (2010) Isolation and expression analysis of salt induced genes from contrasting grapevine (Vitis vinifera L.) cultivars. Plant Science 179, 489-498.
Esmenjaud D, van Ghelder C, Voisin R, Bordenave L, Decroocq S, Bouquet A, Ollat N (2010) Host suitability of Vitis and Vitis-muscadinia material to the nematode Xiphinema index over one to four years. American Journal of Enology and Viticulture 61, 96-101.
Fontes N, Delrot S, Geros H (2010) A method for the isolation of protoplasts from grape berry mesocarp tissue. Recent Patents on Biotechnology 4, 125-129.
Fontes N, Silva R, Vignault C, Lecourieux F, Geros H, Delrot S (2010) Purification and functional characterization of protoplasts and intact vacuoles from grape cells. BMC Research Notes 3(19), 7p.
Garcia de Cortazar-Atauri I, Daux V, Garnier E, Yiou P, Viovy N, Seguin B, Boursiquot JM, Parker AK, van Leeuwen C, Chuine I (2010) Climate reconstructions from grape harvest dates: Methodology and uncertainties. Holocene 20, 599-608.
Giribaldi M, Geny L, Delrot S, Schubert A (2010) Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries. Journal of Experimental Botany 61, 2247-2258.
Guillaumie S, Mzid R, Mechin V, Leon C, Hichri I, Destrac-Irvine A, Trossat-Magnin C, Delrot S, Lauvergeat V (2010) The grape transcription factor WRKY2 influences lignin pathway and xylem development in tobacco. Plant Molecular Biology 72, 215-234.
Hichri I, Heppel SC, Pillet J, Leon C, Czemmel S, Delrot S, Lauvergeat V, Bogs J (2010) The basic helix-loop-helix transcription factor MYC1 is involved in the regulation of the flavonoid biosynthesis pathway in grapevine. Molecular Plant 3, 509-523.
Lecourieux F, Lecourieux D, Vignault C, Delrot S (2010) A sugar-inducible protein kinase, VvSK1, regulates hexose transport and sugar accumulation in grapevine cells. Plant Physiology 152, 1096-1106.
Pieri P (2010) Modelling radiative balance in a row-crop canopy. Row–soil surface net radiation partition. Ecological Modelling 221, 791-801.
Pieri P (2010) Modelling radiative balance in a row-crop canopy. Cross-row distribution of net radiation at the soil surface and energy available to clusters in a vineyard. Ecological Modelling 221, 802-811.
Pineau B, Barbe JC, van Leeuwen C, Dubourdieu D (2010) Olfactory specifity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept. Journal International des Sciences de la Vigne et du Vin 44, 39-49.
Renouf V, Tregoat O, Roby JP, van Leeuwen C (2010) Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality. Journal International des Sciences de la Vigne et du Vin 44, 127-134.
Salayeva S, Decroocq S, Mariette S, Akhundova E (2010) Comparison of genetic diversity between cultivated and wild grape varieties originating form the near-caspian zone of Azerbaijan. Journal International des Sciences de la Vigne et du Vin 44, 191-200.
Tandonnet JP, Cookson SJ, Vivin P, Ollat N (2010) Scion genotype controls biomass allocation and root development in grafted grapevine. Australian Journal of Grape and Wine Research 16, 290-300.

2009

Bischoff V, Cookson SJ, Wu S, Scheible WR (2009) Thaxtomin A affects CESA-complex density, expression of cell wall genes, cell wall composition, and causes ectopic lignification in Arabidopsis thaliana seedlings. Journal of Experimental Botany 60, 955-965.
Dai Z, Genard M, Li SH, Vivin P (2009) Analyzing the functional association among seed traits, berry growth and chemical composition in Cabernet-Sauvignon berry (Vitis vinifera L.) using a mathematical growth function. Journal International des Sciences de la Vigne et du Vin 43, 35-44.
Dai Z, Vivin P, Robert T, Milin S, Li SH, Genard M (2009) Model-based analysis of sugar accumulation in response to source-sink ratio and water supply in grape (Vitis vinifera) berries. Functional Plant Biology 36, 527-540.
Decante D, van Leeuwen C, van Henden M (2009) Infuence of plot characteristics and surrounding vegetation on the intra-plot spatial distribution of Empoasca vitis. Agricultural and Forest Entomology 11, 377-388.
Drissi R, Goutouly JP, Forget D, Gaudillere JP (2009) Non destructive measurement of grapevine leaf area by ground Normalized Difference Vegetation Index. Agronomy Journal 101, 226-231.
Garcia de Cortazar-Atauri I, Brisson N, Ollat N, Jacquet O, Payan JC (2009) Asynchronous dynamics of grapevine (Vitis vinifera) maturation : experimental study for a modelling approach. Journal International des Sciences de la Vigne et du Vin 43, 83-97.
Gomes D, Agasse A, Thiebaud P, Delrot S, Geros H, Chaumont F (2009) Aquaporins are multifunctional and solute transporters highly divergent in living organisms. Biochimica Biophysica Acta Biomembranes 1788, 1213-1228.
Liminana JM, Pacreau G, Boureau F, Menard E, David S, Himonnet C, Fermaud M, Goutouly JP, Lecomte P, Dumot V (2009) Inner necrosis in grapevine rootstock mother plants in the Cognac area (Charentes, France). Phytopathologia Mediterranea 48, 92-100.
Mahjoub A, Hernould M, Joubes J, Decendit A, Mars M, Barrieu F, Hamdi S, Delrot S (2009) Overexpression of a grapevine R2-R3–Myb factor in tomato affects vegetative development, flower morphology and flavonoid and terpenoid metabolism. Plant Physiology and Biochemistry 47, 551-561.
Marguerit E, Boury C, Manicki A, Donnart M, Butterlin G, Nemorin A, Wiedemann-Merdinoglu S, Merdinoglu D, Ollat N, Decroocq S (2009) Genetic dissection of sex determinism, inflorescence morphology and downy mildew resistance in grapevine. Theoretical and Applied Genetics 118, 1261-1278.
Ollat N (2009) A tribute to Alain Bouquet. Journal International des Sciences de la Vigne et du Vin 43, 1.
Pineau B, Dubourdieu D, van Leeuwen C, Barbe JC (2009) Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines. Journal of Agricultural and Food Chemistry 57, 3702-3708.
Rotter A, Camps C, Lohse M, Kappel C, Pilati S, Hren M, Stitt M, Coutos-Thevenot P, Moser C, Usadel B, Delrot S, Gruden K (2009) Gene expression profiling in susceptible interaction of grapevine with its fungal pathogen Eutypa lata: Extending MapMan ontology for grapevine. BMC Plant Biology 9, 104.
Samuelian SK, Camps C, Kappel C, Simova EP, Delrot S, Colova V (2009) Differential screening of overexpressed genes involved in flavonoid biosynthesis in North American native grapes: 'Noble' muscadinia var. and 'Cynthiana' aestivalis var. Plant Science 177, 211-221.
van Leeuwen C, Tregoat O, Chone X, Bois B, Pernet D, Gaudillere JP (2009) Vine water status is a key factor in grape ripening and vintage quality for red bordeaux wine. How can it be assessed for vineyard management purposes? Journal International des Sciences de la Vigne et du Vin 43, 121-134.
Yuan JH, Dai Z, Zhao JY, Li SH, 2009. Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees. Plant Science 177, 691-697.

2008

Belhadj A, Telef N, Saigne C, Cluzet S, Barrieu F, Hamdi S, Merillon JM (2008) Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures. Plant Physiology and Biochemistry 46, 493-499.
Bois B, Pieri P, van Leeuwen C, Wald L, Huard F, Gaudillere JP, Saur E (2008) Using remotely sensed solar radiation data for reference evapotranspiration estimation at a daily time step. Agricultural and Forest Meteorology 148, 619-630.
Bois B, Wald L, Pieri P, van Leeuwen C, Commagnac L, Chery P, Christen M, Gaudillere JP, Saur E (2008) Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data. Journal International des Sciences de la Vigne et du Vin 42, 15-25.
Conde C, Delrot S, Geros H (2008) Physiological, biochemical changes during occurring during olive development and ripening. Journal of Plant Physiology 165, 1545-1562.
Deluc L, Bogs J, Walker AR, Ferrier T, Decendit A, Merillon JM, Robinson SP, Barrieu F (2008) The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries. Plant Physiology 147, 2041-2053.
Fouquet R, Leon C, Ollat N, Barrieu F (2008) Identification of grapevine aquaporins and expression analysis in developing berries. Plant Cell Reports 27, 1541-1550.
François J, Lallemand M, Fleurat-Lessard P, Laquitaine L, Delrot S, Coutos-Thevenot P, Gomes E (2008) Overexpression of the VvLTP1 gene interferes with somatic embryo development in grapevine. Functional Plant Biology 35, 394-402.
Girault T, Francois J, Rogniaux H, Pascal S, Delrot S, Coutos-Thevenot P, Gomes E (2008) Exogenous application of a lipid transfer protein-jasmonic acid complex induces protection of grapevine towards infection by Botrytis cinerea. Plant Physiology and Biochemistry 46, 140-149.
Glissant D, Dedaldechamp F, Delrot S (2008) Transcriptomic analysis of grape berry softening during ripening. Journal International des Sciences de la Vigne et du Vin 42, 1-13.
Hanana M, Deluc L, Fouquet R, Daldoul S, Leon C, Barrieu F, Ghorbel A, Mliki A, Hamdi S (2008) Identification and characterization of 'rd22' dehydration responsive gene in grapevine (Vitis vinifera L.). Comptes Rendus Biologies 331, 569-578.
Homayouni S, Germain C, Lavialle O, Grenier G, Goutouly JP, van Leeuwen C, Da Costa JP (2008) Abundance weighting for improved vegetation mapping in row crops. Application to vineyard vigour monitoring. Canadian Journal of Remote Sensing 34, S228-S239.
Lacroux F, Tregoat O, van Leeuwen C, Pons A, Tominaga T, Lavigne-Cruege V, Dubourdieu D (2008) Effect of foliar nitrogen and sulfur application on aromatic expression of Vitis vinifera L. cv Sauvignon blanc. Journal International des Sciences de la Vigne et du Vin 42, 125-132.
Laucou V, Boursiquot JM, Lacombe T, Bordenave L, Decroocq S, Ollat N (2008) Parentage of grapevine rootstock Fercal finally elucidated. Vitis 47, 163-167.
Tandonnet JP, Soyer JP, Gaudillere JP, Decroocq S, Bordenave L, Ollat N (2008) Long term effects of nitrogen and water supply on confered vigour and yield by SO4 and Riparia gloire de Montpellier rootstocks. Journal International des Sciences de la Vigne et du Vin 42, 89-98.
Van Bentem SF, Anrather D, Dohnal I, Roitinger E, Csaszar E, Joore J, Buijnink J, Carreri A, Forzani C, Lorkovic ZJ, Barta A, Lecourieux D, Verhounig A, Jonak C, Hirt H (2008) Site-specific phosphorylation profiling of Arabidopsis proteins by mass spectrometry and peptide chip analysis. Journal of Proteome Research 7, 2458-2470.
Vear F, Serre F, Jouan-Dufournel I, Bert PF, Roche S, Walser P, de Labrouhe DT, Vincourt P (2008) Inheritance of quantitative resistance to downy mildew (Plasmopara halstedii) in sunflower (Helianthus annuus L.). Euphytica 164, 561-570.
Zhao JY, Dai Z, Li SH, Kong Y (2008) Artifically-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water supply. Journal of Horticultural Science and Biotechnology 84, 435-440.

2007

Conde C, Agasse A, Silva P, Lemoine R, Delrot S, Tavares R, Geros H (2007) OeMST2 encodes a monosaccharide transporter expressed throughout olive fruit maturation. Plant Cell Physiology 48, 1299-1308.
Conde C, Silva P, Agasse A, Lemoine R, Delrot S, Tavares R, Geros H (2007) Utilization and transport of mannitol in Olea europaea and implications for salt stress tolerance. Plant Cell Physiology 48, 42-53.
Conde C, Silva P, Agasse A, Tavares RM, Delrot S, Geros H (2007) An Hg-sensitive channel mediates the diffusional component of glucose transport in olive cells. Biochimica Biophysica Acta Biomembranes 1768, 2801-2811.
Cookson SJ, Chenu K, Granier C (2007) Day length affects the dynamics of leaf expansion and cellular development in Arabidopsis thaliana partially through floral transition timing. Annals of Botany 99, 703-711.
Dai Z, Wang LJ, Zhao JY, Fan PG, Li SH (2007) Effect and after-effect of water stress on the distribution of newly-fixed 14C-photoassimilate in micropropagated apple plants. Environmental and Experimental Botany 60, 484-494.
Ezzhaouani A, Valancogne C, Pieri P, Amalak T, Gaudillere JP (2007) Water economy by Italia grapevines under different irrigation treatments in a Mediterranean climate. Journal International des Sciences de la Vigne et du Vin 41, 131-139.
Grechi I, Vivin P, Hilbert G, Milin S, Robert T, Gaudillere JP (2007) Effect of light and nitrogen supply on internal C:N balance and control of root-to-shoot biomass allocation in grapevine. Environmental and Experimental Botany 59, 139-149.
Guix-Herard N, Voltz M, Trambouze W, Garnier F, Gaudillere JP, Lagacherie P (2007) Influence of watertable depths on the variation of grapevine status at the landscape scale. European Journal of Agronomy 27, 187-196.
Hanana M, Cagnac O, Yamaguchi T, Hamdi S, Ghorbel A, Blumwald E (2007) A grape berry (Vitis vinifera L.) cation/proton antiporter is associated with berry ripening. Plant Cell Physiology 48, 804-811.
Jimenez S, Gogorcena Y, Hevin C, Rombola A, Ollat N (2007) Nitrogen nutrition influences some biochemical responses to iron deficiency in tolerant and sensitive genotypes of Vitis. Plant and Soil 290, 343–355.
Marchive C, Mzid R, Deluc L, Barrieu F, Pirello J, Gauthier A, Corio-Costet MF, Regad F, Cailleteau B, Hamdi S, Lauvergeat V (2007) Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobacco plants. Journal of Experimental Botany 58, 1999-2010.
Mzid R, Marchive C, Blancard D, Deluc L, Barrieu F, Corio-Costet MF, Drira N, Hamdi S, Lauvergeat V (2007) Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens. Physiologia Plantarum 131, 434-447.
Pereira GE, Gaudillere JP, van Leeuwen C, Hilbert G, Maucourt M, Deborde C, Moing A, Rolin D (2007) 1H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. Journal International des Sciences de la Vigne et du Vin 41, 103-109.
Petit P, Granier T, Langlois d'Estaintot B, Manigand C., Bathany K, Schmitter JM, Lauvergeat V, Hamdi S, Gallois B (2007) Crystal structure of a grape dihydroflavonol-4-reductase, a key enzyme in flavonoid biosynthesis. Journal of Molecular Biology 368, 1345-1357.
Pineau B, Barbe JC, van Leeuwen C, Dubourdieu D (2007) Which impact for beta-damascenone on red wines aroma? Journal of Agricultural and Food Chemistry 55, 4103-4108.

Modification date: 30 September 2024 | Publication date: 21 December 2009 | By: pv

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